Category Archives: Korean

Manhattan Valley Dumpling Tour

Posted on January 15, 2018 by rundlea

The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods.  The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading →

Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao | 1 Comment

Wang Foods “Frozen Dumplings for Pan Frying (Kunmandu)”

Posted on December 4, 2017 by rundlea

Rating:   Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods brands.  A lot of the dumpling choices … Continue reading →

Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Woorijip, New York NY

Posted on November 13, 2017 by rundlea

Woorijip, which means “our house” in Korean, is a buffet/prepared foods joint in Manhattan’s Korea Town.  The buffet has both hot and cold dishes, with some Korean-Chinese options, including Korean-style Chinese Sweet and Sour Pork, which I love.  There are … Continue reading →

Posted in Bao, Buns, Korean, New York City | Leave a comment

Korean Garden, North Adams, MA

Posted on October 30, 2017 by rundlea

North Adams is home to Williams College and the Massachusetts Museum of Contemporary Art (MASS MoCA) which is one of the cultural gems of Western MA.  After a day taking in the art at MASS MoCA I recommend you fill … Continue reading →

Posted in Korean, Mandoo, Vegan, Vegetarian | Leave a comment