Category Archives: Korean

Kimchi Big Gyoza Dumpling, HMart House Brand Frozen Dumpling

Posted on December 31, 2018 by rundlea

Rating:  Kimchi Big Gyoza Dumpling aka Hansang Kimchi Gyoza are one of the HMart supermarket chain’s house brands. The packaging pretty much says it all, they are filled with kimchi, they are big, they are gyoza shaped and they are dumplings.  The … Continue reading →

Posted in Frozen Dumpling Review, Gyoza, Kimchi, Korean | 1 Comment

Fulgreen Kimchi Mandoo and BCD Home Soon Dubu Kit Review

Posted on December 10, 2018 by rundlea

Rating:  This week’s frozen dumpling review is a twofer – Fulgreen Frozen Kimchi Dumplings and BCD Tofu House Home Soon Dubu Kit.   Both are are excellent products and get five stars. Fulgreen has changed the logo on its frozen Kimchi … Continue reading →

Posted in Kimchi, Korean, Mandoo, Vegan, Vegetarian | Leave a comment

Ku Sushi and Izakaya, Seattle WA

Posted on August 27, 2018 by rundlea

Normally I avoid sushi restaurants advertising 50% of rolls, especially if there is a big cheesy looking banner hanging from the restaurant announcing this. To me this just screams low quality sushi. But Ku Sushi and Izakaya gets lots of … Continue reading →

Posted in Japanese, Korean, Takoyaki | Leave a comment

H-Mart, New York, NY

Posted on June 25, 2018 by rundlea

H-Mart is a U.S. Asian supermarket chain with locations throughout the United States, Canada, and London and with 61 locations is the largest Asian grocery store chain in the U.S.  The “H” in “H Mart” stands for Han Ah Reum, a Korean phrase … Continue reading →

Posted in Korean, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Bun Battle: Kimchi Edition

Posted on March 19, 2018 by rundlea

The competitors for this bout are Mama Bunns at Gallery32 and Tour Les Jours just down the street on 32nd Street. Tour Les Jours is one of several Korean-French pastry-coffee shop chains (see also Paris Baguette) that sell huge selections … Continue reading →

Posted in Bao, Bao Battle, Kimchi, Korean, New York City, Steamed, Vegetarian | Leave a comment

Manhattan Valley Dumpling Tour

Posted on January 15, 2018 by rundlea

The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods.  The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading →

Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao | 1 Comment

Wang Foods “Frozen Dumplings for Pan Frying (Kunmandu)”

Posted on December 4, 2017 by rundlea

Rating:   Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods brands.  A lot of the dumpling choices … Continue reading →

Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Woorijip, New York NY

Posted on November 13, 2017 by rundlea

Woorijip, which means “our house” in Korean, is a buffet/prepared foods joint in Manhattan’s Korea Town.  The buffet has both hot and cold dishes, with some Korean-Chinese options, including Korean-style Chinese Sweet and Sour Pork, which I love.  There are … Continue reading →

Posted in Bao, Buns, Korean, New York City | Leave a comment

Korean Garden, North Adams, MA

Posted on October 30, 2017 by rundlea

North Adams is home to Williams College and the Massachusetts Museum of Contemporary Art (MASS MoCA) which is one of the cultural gems of Western MA.  After a day taking in the art at MASS MoCA I recommend you fill … Continue reading →

Posted in Korean, Mandoo, Vegan, Vegetarian | Leave a comment