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Category Archives: Gyoza
Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
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East Village Dumpling Tour
New York City’s East Village neighborhood is replete with dumpling eating options. Historically the East Village was home to Eastern European immigrants and there are still some excellent places to get pierogi and varenyky. Over the past 15 years a … Continue reading
Posted in Chinese, Gyoza, Japanese, New York City, Pierogi, Varenyky
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Ramen Yamadaya, Costa Mesa, CA
Ramen Yamadaya is a chain of ramen restaurants that stretches along the California coast from San Francisco to San Diego. I tried the location in Costa Mesa and ordered the Tonkutsu Kotteri Ramen which comes with a slick of really … Continue reading
Posted in Gyoza, Japanese, Kimchi, Los Angeles, Pork, Potsticker, Vegan, Vegetarian
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Guest Review – Beer Loves Gyoza, Tokyo, Japan
My friend just returned from an awesome looking trip to Japan and sent me this guest review of Beer Loves Gyoza. Guest Review: On a recent trip to Japan with my husband, I was traveling with my brother who is … Continue reading
Posted in Gyoza, Japanese
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The Return of YAKITORI SUN CHAN!
At long last, after problems with a Con Ed gas line put then out of commission for six months, Yakitori Sun Chan is back! There has been much rejoicing at Dumpling Hunter. The Con Ed issues shut down several businesses on … Continue reading
Posted in Gyoza, Japanese
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Return to La Salle Dumpling Room, New York City, NY
I reviewed La Salle Dumpling Room a few months ago and raved about their pork and kimchee soup dumplings. I have seen some negative blog posts and Yelp! reviews for this spot, but since I quite enjoyed my last visit … Continue reading
Posted in Fish, Gyoza, New York City, Pork
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Konbu StreetFood, Groningen, NL
Dumpling hunting in Amsterdam turned out to be a bust, the Dutch do not have indigenous dumpling form and overall the Asian restaurants I saw didn’t look that good. But I do want to give a shout out to Onigiri … Continue reading
China Chilcano, Washington, DC
China Chilcano is part of celebrity chef Jose Andres’ ever expanding empire of restaurants. Andres is credited with popularizing small plate tapas-style eating in the U.S. and, with the opening of the original and excellent Jaleo in 1993, transforming the Penn … Continue reading
Posted in Celebrity Chef, Chinese, D.C., Dim Sum, Gyoza, Japanese, Lamb, Pork, Potsticker, Shrimp, Shumai, Washington, Wontons
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Japanese Oriental Restaurant, Columbus, Ohio
I recently attended a conference at Ohio State University and imagined I would spend a pleasant evening drinking at a college pub, German Bier Hall or local sports bar near campus. Instead I discovered that the strip of bars and … Continue reading
Dojo, New York, NY
Dojo has been an Greenwich Village institution since 1973 when it was born out of the Ice Cream Connection on St. Mark’s Place. Shortly after it’s opening Dojo introduced its Soy Burger and Tofu Hijiki Burger and its awesome carrot … Continue reading
Posted in Gyoza, Pork, Takoyaki
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The search for the world's best dumplings 