Guest Review – Beer Loves Gyoza, Tokyo, Japan

My friend just returned from an awesome looking trip to Japan and sent me this guest review of Beer Loves Gyoza.

Guest Review:  On a recent trip to Japan with my husband, I was traveling with my brother who is allergic to peanuts and fish. He’s had food allergies since birth, so he’s naturally been very cautious about trying new food. One of the safe things he can eat is gyoza, so we ended up at BLG (Beer Loves Gyoza) for dinner one night. They have a variety of different gyoza preparations, and many different beers to have them with.

We ended up ordering the oropon gyoza (ponzu and daikon on top), tomato and cheese deep fried gyoza (cream cheese, not mozzarella, which is what I was expecting), cilantro boiled gyoza, and the mentaiko mayonnaise gyoza (which my brother couldn’t have, on account of the mentaiko). We also ordered chahan (fried rice) which is excellent here!

Clockwise from top left: Cheese Deep Fried Gyoza, xxxx, Coriander Boiled Gyoza, Mentak, Tomato and

Clockwise from top left: Tomato and Cheese Deep Fried Gyoza, Oropon Gyoza, Cilantro Boiled Gyoza, and Mentaiko Mayonnaise Gyoza

I love the crust on the oropon and mentaiko gyoza — this makes every bite very crunchy (DH comment – these gyoza a cooked embedded in a thin layer of fried batter). If you’ve never had gyoza prepared this way, I highly recommend going to Ganso Ramen in Brooklyn and ordering it there.

I would pass on the tomato and cheese deep fried gyoza. The olive oil dipping sauce, while novel, wasn’t very good olive oil. Stick to the more traditional gyoza preparations. The chahan is essential to break up the gyoza, and we couldn’t stop eating it. We had two orders.

And make sure you order beer!

Beer Loves Gyoza (also called BLG) is easily accessible from Shinjuku station.

Shinjuku, 東京都 〒160-0023

Which in English is 1-15-13 Nishi Shinjuku, Shinjuku-ku, Tokyo

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