Category Archives: Dipping Sauce

T. Roots, Northampton, MA

Posted on September 16, 2020 by rundlea

T. Roots, a restaurant proclaiming to sell Taiwanese street food, recently opened in downtown Northampton, MA.  The menu has the expected hits of Taiwanese cuisine – oyster omelet, scallion pancakes wrapped around beef, congee and stewed pork over rice – … Continue reading →

Posted in Buns, Crystal Shrimp, Dim Sum, Dipping Sauce, Northampton, Pan Fried, Pork, Soup Dumpling, Wontons, Xiao Long Bao | 2 Comments

Winter Market at Bryant Park, New York, NY

Posted on November 25, 2019 by rundlea

The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season.   This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading →

Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee

Posted on October 21, 2019 by rundlea

The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods.  I previously reviewed their Steamed … Continue reading →

Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao | Leave a comment

HMart Veggie Big Gyoza Dumplings With Master Brand Hot Dumpling Sauce

Posted on May 13, 2019 by rundlea

Dumpling Rating:   Sauce Rating:  I previously reviewed HMart’s Kimchi Big Gyoza Dumplings frozen dumplings aka Hansang Kimchi Gyoza and gave them five stars – they are delicious. I recently tried another of the Big Gyoza Dumpling line of products, the … Continue reading →

Posted in Dipping Sauce, Frozen Dumpling Review, Gyoza, Mandoo, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Atlas Kitchen, New York, NY

Posted on April 29, 2019 by rundlea

I’ve written a couple of times (here, here) about the influx of great Chinese restaurants in the Manhattan Valley and Morningside Heights neighborhoods of New York’s Upper West Side.  Unfortunately, the stylish and modern designed Atlas Kitchen, which opened late … Continue reading →

Posted in Chinese, Crab, Dipping Sauce, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao | Leave a comment

HanSang Pork and Vegetable Dumplings & Mizkan Goma Shabu Sauce

Posted on April 1, 2019 by rundlea

Rating:  HanSang is HMart’s house brand for frozen foods and they sell a variety of dumplings under this brand.  Their Pork and Vegetable Dumplings look like frozen soup dumplings and have enough juice in them that they could almost pass … Continue reading →

Posted in Bao, Buns, Dipping Sauce, Frozen Dumpling Review, Pork, Sesame Sauce, Xiao Long Bao | Leave a comment

Otafuku Okinomi Sauce

Posted on July 23, 2018 by rundlea

Japan’s Otafuku Sauce Co., Ltd.’s Okonomi sauce has become my go-to condiment for pretty much everything.  It is particularly good drizzled on pan-fried vegetable or pork gyoza and with this sauce on board you don’t need a dipping sauce. Okonomi sauce … Continue reading →

Posted in Dipping Sauce, Gyoza, Japanese, Pork, Recipe | Leave a comment