Bing Dumpling News- Batavia’s Hot Pan Noodles and Dumplings celebrates western Chinese cuisine June 20, 2019
- Sunday Lunch Has Never Been Costlier for Dumpling-Loving Czechs June 12, 2019
- Dumpling lovers invited to competition at Box Hill Central June 17, 2019
- 30 Days of No Caffeine, No Alcohol: And That's A Wrap June 19, 2019
- MasterChef dumpling king Brendan Pang to launch Fremantle restaurant June 16, 2019
Category Archives: Chinese
Sixth Anniversary
A few weeks belated, but after 349 posts and 54,625 visitors this is the sixth anniversary of Dumpling Hunter. The very first post was was about my visit to Nan Xiang Xiolong Mantou in Shanghai. My trip to that restaurant to … Continue reading
Posted in Amherst, Best of, Chinese, Dim Sum, Frozen Dumpling Review, Girasoli, Japanese, Lamb, New York City, Shanghai, Soup Dumpling, Wontons, Xiao Long Bao
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Din Tai Fun, Seattle, WA
The third floor food court of downtown Seattle’s Pacific Place mall hosts an outpost of the Taiwanese soup dumpling chain Din Tai Fun. The entrance to the restaurant features a wall of windows that look in on the dumpling production line. … Continue reading
Posted in Chinese, Seattle, Shumai, Sichuan Dumplings, Soup Dumpling, Wontons, Xiao Long Bao
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China Wok Express, Northampton MA
China Wok Express is a classic American-Chinese take-out joint incongruously housed in a building with a Swiss red roof chalet type thing going on. I was there at lunch time and the place was jammed with people waiting for take-out or … Continue reading
Posted in Chinese, Pork, Wontons
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Han Dynasty, New York NY
Han Dynasty is a mini-chain of Szechuan restaurants based in Philadelphia that has two outposts in Manhattan. The first location opened in the East Village to multiple good reviews, as did the second on the Upper West Side. But after … Continue reading
Posted in Chinese, New York City, Sichuan Dumplings, Wontons
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Flaming Kitchen, New York, NY
The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City. In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings
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Dim Sum VIP, New York, NY
The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings
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One more stop at Great Wall, Florence, MA
Its a busy time at the day job, so this will be a quick post. I have been to Great Wall twice before (here and here), but I was looking at the menu recently and realized there was still one … Continue reading
Posted in Chinese, Sesame Sauce, Wontons
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Jing Fong, Upper West Side, Manhattan
Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats. It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian
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Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
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Wow Bao brings back the Automat
Automats were fast food restaurants, popular in the U.S. in the mid-1900’s, where simple foods and drink were served by vending machines. The world’s first Automat opened in Berlin, Germany in 1895 and they were brought to the U.S. in 1902 by the … Continue reading
Posted in Bao, Chicago, Chinese
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