Category Archives: Piroshky

Tortilleria San Roman, Philadelphia PA

Since opening in May of 2009, Tortilleria San Roman in Philadelphia’s Italian Market, has been churning out amazing, fresh corn tortillas.  A dough made of corn flour and water is put into a long squeaky conveyor belt that cuts and … Continue reading

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Piroshky Piroshky, Seattle, WA

My wife has been telling me that products like Piroshkies, Empanadas, Pasties and Samosas do not count as dumplings, but are in fact, hand held pies.  For me a dumpling is a dough pocket that fully encloses a filling and … Continue reading

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