Bing Dumpling News- Dumpling Daughter owner brings family legacy to a new spot in Weston
- Dumpling chef creates dining experiences from childhood, culture to connect people
- What is a dumpling? It’s more complicated than you think
- Frozen dumplings are the hero in this Chinese chicken salad recipe
- Apple Dumpling Festival returns to Sinking Spring for 73rd year
- Saturday Dumpling Co. owners to open first full-service restaurant
- Ugly Dumpling, Phenix Salon Suites plan New Hyde Park locations
Author Archives: rundlea
Pearls, New York City, NY
Manhattan’s Upper West Side is replete with Chinese, Japanese, Thai and Vietnamese restaurants and I am continuing my tour of the neighborhood. You can find spots selling home-style and regional dishes (Xi’an Famous Foods, Lava Kitchen and Sun Chan), places selling … Continue reading
Posted in New York City, Pork, Shrimp, Sichuan Dumplings
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Yaso Tangbao, Brooklyn, NY
I wanted to love Brooklyn’s Yaso Tangbao but their dumplings did not get me there, they were good but not great. When it opened back in October 2015 Yaso Tangbao got a lot of good press (see here). The articles told … Continue reading
Posted in Buns, Chinese, New York City, Pork, Shanghai, Shumai, Soup Dumpling
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Lava Kitchen, New York City, NY
The very recently opened Lava Kitchen is a spare, no design, stripped down casual spot serving Sichuan dishes. The layout of the restaurant is such that every time the door opens a cold wind blows in from Broadway, luckily the … Continue reading
Posted in Buns, Chinese, New York City, Pork, Steamed, Vegan, Vegetarian
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Szechuan Garden, New York, NY
Each table top at Szechuan Garden has a built in hot plate to power the restaurant’s signature Sichuan hot pots. For the hot pots you choose a stock, including the option of a vegetarian broth, selections from the list of … Continue reading
Posted in Boiled, Chinese, New York City, Potsticker, Sichuan Dumplings, Wontons
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Drunken Dumplings, New York, NY
Drunken Dumpling has been getting a lot of positive press since it opened a several weeks ago, particularly for its giant soup dumpling (see the NY Times piece). I had my first giant soup dumpling about 5 years ago … Continue reading
Posted in New York City, Soup Dumpling
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Mokja Korean Cuisine, New York City, NY
Mokja Korean Cuisine opened recently on the Upper West Side of Manhattan and is a spin-off of Mokja Korean Eatery in Astoria. Mokja serves traditional Korean dishes and also some mash-up fusion dishes – for instance, the Bulgogi Nachos, which are … Continue reading
Posted in Mandoo, Pork
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Fourth Anniversary of Dumpling Hunter
Dumpling Hunter is celebrating the beginning of its fifth year in existence, having uploaded 245 posts and received over 48,000 page views. The first post on 9/30/12 was a review of Nan Xiang Xiolong Mantou in Shanghai. Dumplings have been … Continue reading
Posted in Uncategorized
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Dumpling Trail in Richmond, BC,
The Richmond British Columbia tourism office has noticed that their city has a lot of fine dumpling establishments and have put together a Dumpling Trail for visitors to their city. You can visit the Dumpling Trail page here and the site … Continue reading
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Max SoHa, New York City, NY
Back in 2001 Max SoHa, short for South of Harlem, was one of the first restaurants in the ongoing transformation of the food scene in the adjoining Morningside Heights and South Harlem. Like its older sister restaurant Max in the … Continue reading
Posted in Ravioli
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Weird Ass Dumpling Videos
People have started to send me links to weird ass dumpling videos they find around the internet. I have seen several examples of Rube-Goldberg contraptions to shoot foods through the air and 3-second speed cook them, and Myth Busters did … Continue reading
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The search for the world's best dumplings 