Bing Dumpling News- Dumpling Daughter owner brings family legacy to a new spot in Weston
- Dumpling chef creates dining experiences from childhood, culture to connect people
- What is a dumpling? It’s more complicated than you think
- Frozen dumplings are the hero in this Chinese chicken salad recipe
- Apple Dumpling Festival returns to Sinking Spring for 73rd year
- Saturday Dumpling Co. owners to open first full-service restaurant
- Ugly Dumpling, Phenix Salon Suites plan New Hyde Park locations
Author Archives: rundlea
Guest Review – Beer Loves Gyoza, Tokyo, Japan
My friend just returned from an awesome looking trip to Japan and sent me this guest review of Beer Loves Gyoza. Guest Review: On a recent trip to Japan with my husband, I was traveling with my brother who is … Continue reading
Posted in Gyoza, Japanese
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Assi Brand, Hot Cooked Vegetable Dumplings
Rating: Continuing my recent love affair with Assi Brand Frozen Dumplings, I picked up a bag of their Hot Cooked Vegetable Dumplings. The Hot version is very similar in shape and ingredients to their Cooked Vegetable Dumplings. They have the … Continue reading
Posted in Frozen Dumpling Review, Kimchi, Korea, Mandoo, Vegan, Vegetarian
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2016 Dumpling Round-Up
With 2016 coming to an end it is time look back at the best and worst dumplings of the year. Top raviolis were eaten at Vinateria in Harlem, their Ravioli in Brodo were sensational. The best vegetarian dumplings were at The … Continue reading
Posted in Best of, Kimchi, Ravioli, Shumai, Soup Dumpling, Vegetarian
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Grub Street, Best Dumplings in NYC
Grub Street, one of the NY Magazine websites, just published its list of The Absolute Best Dumplings in New York. Its a list of 50 place to get dumplings, buns, tortellini, agnolotti, ravioli, kreplach, spaetzle, momo, khinkali, pierogi, and varenyky. I think … Continue reading
Posted in News
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Assi Brand, Cooked Vegetable Dumplings
Rating: I really enjoyed the Assi Brand Vege Potstickers and so recently grabbed a bag of Assi Brand Cooked Vegetable Dumplings. Assi is the flagship brand of the Rhee Bros food company located in Maryland, USA. Rhee Bros was founded in … Continue reading
Posted in Frozen Dumpling Review, Mandoo, Vegan, Vegetarian
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The Return of YAKITORI SUN CHAN!
At long last, after problems with a Con Ed gas line put then out of commission for six months, Yakitori Sun Chan is back! There has been much rejoicing at Dumpling Hunter. The Con Ed issues shut down several businesses on … Continue reading
Posted in Gyoza, Japanese
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Epic Dumpling Taste Test Video
I just came across this really funny video reviewing various brands and varieties of frozen dumplings. My favorite review is.. “..it was like a bomb of kimchi..”.
Posted in Frozen Dumpling Review, News
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Uncle Luoyang, NY, NY
If I had ordered three types of dumplings, I suspect Uncle Luoyang’s would have been an epic fail, but since I only got two plates of bad dumplings, they only rate as a normal fail. I had high expectations for … Continue reading
Posted in Sichuan Dumplings, Soup Dumpling
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Grand Sichuan 74, New York, NY
Grand Sichuan 74 is a no ambiance joint that is part of the Grand Sichuan mini-chain in New York City. Apparently each of the Grand Sichuan restaurants has the same Sichuan style base menu but has their own executive chef that … Continue reading
Posted in New York City, Pan Fried, Pork, Shumai, Sichuan Dumplings, Vegetarian, Wontons
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RIP Theodore Twardzik, Pierogy Entrepreneur
Theodore Twardzik founded Mrs. T’s Pierogies in 1952 in Shenandoah, PA, using his mother’s family recipe. The company has it origins in Mrs. Mary Twardizik’s small business selling homemade pierogies at church fairs. Her son, Theodore, saw the long lines … Continue reading
The search for the world's best dumplings 