Bing Dumpling News- Crystal dumpling: Dumpling with a twist April 24, 2019
- Dumpling Filling Isn't Just for Dumplings April 24, 2019
- Jackson Wang Learns How to Make Dumplings in the Cutest Way April 23, 2019
- The Dumpling Company: Everything you could want, wrapped in dough April 23, 2019
- Yotam Ottolenghi’s dumpling recipes April 20, 2019
Author Archives: rundlea
IndoChine, San Francisco, CA
IndoChine Vegan’s website makes the claim of “fine dining”, and while the restaurant is not a high-end, fine dining experience, this small funky, pan-Asian restaurant serve some really, really good food. The menu includes dishes from a range of Asian … Continue reading
Posted in Potsticker, San Francisco, Vegan, Vegetarian, Veggie Dumplings
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Thrillist Round up of Eastern European Dumplings
The Thrillist just posted a round-up of 13 Eastern European dumplings styles. It is a good, hunger inducing read. I have tried most of the styles of dumplings discussed, but I haven’t yet tried the Georgian soup dumpling known as … Continue reading
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Golden Era, San Francisco CA
I just returned from a mini-tour of vegan Asian restaurants in San Francisco and the overall best, top pick was Golden Era which serves Vietnamese, Indian, Thai and Chinese dishes. Golden Era is a brightly lit, low on decor spot near … Continue reading
Posted in Bao, Buns, Potsticker, San Francisco, Vegan, Vegetarian, Veggie Dumplings
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Yokohama Ramen, Northampton, MA
This is the second of two back-to-back reviews of ramen bars, unfortunately we have moved from lackluster to bad. After a long period of construction and renovation Yokohama Ramen recently opened in Northampton MA. There seems to be some major … Continue reading
Posted in Gyoza, Japanese, Northampton, Takoyaki
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In memory, Alexander “The Peanut”
This weekend we lost our beloved kid, The Peanut.
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Zurutto Ramen and Gyoza Bar, New York NY
Despite it’s name, Zurutto Ramen and Gyoza Bar’s menu weighs a lot heavier on ramen than gyoza options, with only three types of gyoza available on the menu. The original menu, which listed pork, cheese and radish gyoza, sounded a lot … Continue reading
Posted in Gyoza, Japanese, New York City, Pork, Potsticker, Shrimp
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Kimchi Big Gyoza Dumpling, HMart House Brand Frozen Dumpling
Rating: Kimchi Big Gyoza Dumpling aka Hansang Kimchi Gyoza are one of the HMart supermarket chain’s house brands. The packaging pretty much says it all, they are filled with kimchi, they are big, they are gyoza shaped and they are dumplings. The … Continue reading
Posted in Frozen Dumpling Review, Gyoza, Kimchi, Korean
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Mom’s Dry Noodles, Pepper and Sesame Flavor
Happy Christmas Eve day, this post is way off my dumpling hunting brand, but I just had these noodles and had to write about them. They were so good I had them for dinner two nights in a row. Mom’s … Continue reading
Posted in Noodles, Vegan, Vegetarian
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A Little Ska and Efes Mediterranean Grill, New Brunswick, NJ
New Brunswick, NJ is home to the great Ska/Reggae/Oi/Punk band The Hub City Stompers, whose recent release “Haters Dozen” is on near continuous play in my home, and the city was also the launching pad for the excellent ska band … Continue reading
Posted in manti, Vegetarian
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Fulgreen Kimchi Mandoo and BCD Home Soon Dubu Kit Review
Rating: This week’s frozen dumpling review is a twofer – Fulgreen Frozen Kimchi Dumplings and BCD Tofu House Home Soon Dubu Kit. Both are are excellent products and get five stars. Fulgreen has changed the logo on its frozen Kimchi … Continue reading
Posted in Kimchi, Korean, Mandoo, Vegan, Vegetarian
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