Bing Dumpling News- Dumpling Flavor, Stripped Down to Its Essence January 14, 2020
- From dumpling houses to the return of a popular pho spot, here are 22 new restaurant openings in Seattle January 11, 2020
- A casino chef shares a recipe for riches January 17, 2020
- Dumpling the blind, chubby Labrador is looking for a home January 16, 2020
- This dumpling light from Urban Outfitters is the home decor you crave January 9, 2020
Author Archives: rundlea
Return to XO Taste
XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here). I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao
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Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee
The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods. I previously reviewed their Steamed … Continue reading
Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao
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Giant Veggie Dumpling Recipe
Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market. This recipe calls for Asian chives also known as garlic chives, … Continue reading
Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons
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Seventh Anniversary of Dumpling Hunter
Seven years ago today, Dumpling Hunter launched with a review of Shanghai’s Nan Xiang Xiolong Mantou, a meal that was inspired by the much missed Anthony Bourdain and his trip there on the Shanghai episode of No Reservations. Since then … Continue reading
Posted in Uncategorized
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Spicy Moon, NY, NY
Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational. It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading
Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Bodhi Kosher Vegetarian Restaurant, NY, NY
Vegetarian Dim Sum House in New York’s Chinatown is my usual go-to for vegan dim sum, but recently I have noticed that Bodhi Kosher Vegetarian Restaurant is getting as good or better reviews online. So to satisfy my recent dim sum … Continue reading
Posted in Bao, Dim Sum, New York City, Soup Dumpling, Vegan, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Great British Baking Show Alumni at Din Tai Fung
We at Dumpling Hunter are big fans of the Great British Baking Show and are psyched that season 10 is streaming on NetFlix. Although they are only releasing one show a week, so it is not yet binge-able. Because The … Continue reading
Posted in News, Soup Dumpling, Xiao Long Bao
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Bitterballen
The Netherlands doesn’t seem to have an indigenous dumpling but they do have Bitterballen, which is the country’s national bar snack. They are similar to Japanese Takoyaki in that a batter or roux with a meat filling is shaped into … Continue reading
Posted in Bitterballen, Travel, Vegan Recipe, Vegetarian
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STEAM Noodle Cafe, Great Barrington, MA
STEAM Noodle Cafe is a tiny joint with one small round table for 3, counter space for another 8-10 people and two small tables out back in the parking lot. The Thai chef serves up a pan-Asian menu that includes … Continue reading
Posted in Bao, Buns, Gyoza, Pork, Potsticker, Uncategorized, Vegan, Vegetarian, Veggie Dumplings
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