Bing Dumpling News- Dumpling Week will return for 2022: Here’s how to participate January 25, 2022
- 🌱Food Donation Truck Stolen + Thieves Take Urn + Dumpling Week! January 26, 2022
- More than 30 restaurants join Dumpling Week 2022 January 24, 2022
- Frozen Dumpling Market Size 2022| Booming Now, Future Trend, Exponentially Growing CAGR, Leading Players and Forecast 2029 January 20, 2022
- Dumplings are cold-weather comfort: Here are eight local favorites. January 19, 2022
Author Archives: rundlea
Baozza: Frozen Steamed Buns Filled with Pizza Toppings
Rating: I was not planning to buy this product and review it. But after I posted a picture to Insta of Baozza boxes in the local supermarket freezer case a friend chastised me for not reviewing them. So here we … Continue reading
Posted in Bao, Buns, Chinese, Frozen Dumpling Review, Italian, Pan Fried, Steamed, Vegetarian
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Tortilleria San Roman, Philadelphia PA
Since opening in May of 2009, Tortilleria San Roman in Philadelphia’s Italian Market, has been churning out amazing, fresh corn tortillas. A dough made of corn flour and water is put into a long squeaky conveyor belt that cuts and … Continue reading
O’Food Brand Hot Pepper Japchae Dumplings
Rating: I hit Philadelphia’s H-Mart for the first time to stock up on groceries and was blown away by the expansiveness of this H-Mart. It has the largest wall of freezer cabinets dedicated to dumplings I have ever seen, with … Continue reading
Posted in Frozen Dumpling Review, Korea, Korean
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Unit Su Vege, Philadelphia PA
Unit Su Vege is a vegetarian Chinese restaurant with lots of vegan options, that is the sister restaurant to Su Xing House on Samson Street which I previously reviewed. Unit Su Vege has an extensive Dim Sum menu, with more … Continue reading
Posted in Uncategorized
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Paprica Modern Mediterranean Grill
Back in 2019 I posted about a PhillyMag.com article on the ascendance of manti dumplings in Philadelphia. Manti are small dumplings found in Turkish, Armenian, Uzbek, and other Middle Eastern and central Asian cuisines. Wikipedia has an extensive discussion on the many forms … Continue reading
Posted in manti, Philadelphia, Vegetarian, Veggie Dumplings
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Singaporean Rice Dumplings
Singapore’s Ministry of Culture, Community and Youth shared a graphic to its Facebook feed showing the six types of popular Zong Zi (rice dumplings) from various dialect and ethnic groups in Singapore. Zong Zi are made of glutinous rice stuffed with a … Continue reading
Posted in News, Rice Dumplings, Sticky Rice
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New Dumpling Hunter Home Base
Dumpling Hunter is changing its home base of New York City and Western Massachusetts to NYC and Philadelphia. After exhaustively chronicling dumpling options in the Pioneer Valley of Massachusetts the blog will be focusing on the amazing options in Philadelphia, … Continue reading
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T Roots Revisited
I reviewed T Roots back in September 2020 and gave them a poor rating. But they had just opened and it was full on pandemic times and that could knock anyone off their game. So I gave them another try … Continue reading
Janik’s Pierogi Cafe, Westfield, MA
Janik’s has been serving up classic Polish dishes since 2015. You can get Borsch, Lecho, Bigos, Golabki, Zapiekanka, Kielbasa and Pierogi, all made from old fashioned recipes that have been in the family for generations. They also serve classic breakfast … Continue reading
5-year Aged Korean Soy Sauce
I recently received bottles of Korean three- and five-year aged soy sauce from Gotham Grove and immediately cracked open the five-year bottle. The company’s web-page describes the five-year aged soy sauce as having a Stiltonesque smell, a deep and complex … Continue reading
Posted in Dipping Sauce
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The search for the world's best dumplings 