Author Archives: rundlea

Wontons made with OmniFoods Plant Based Pork

While it has been available in Asia for some time, OmniFoods plant based pork has finally become available in the U.S. (at WholeFoods and Sprouts markets). There is an interesting article (here) with David Yeung on the business side of … Continue reading

Posted in Pork, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | 1 Comment

Ratchada Thai & Laos Cuisine, Philadelphia

Ratchada Thai & Laos Cuisine sprang from the closing of Cafe De Laos, when two ex-employees, determined to keep Laotian cuisine represented in the Little Saigon neighborhood of Philly, took over the space and kept the kitchen going.  Even though … Continue reading

Posted in Pork, Thai, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Big Catch Poke, Philadelphia PA

One thing I have noticed while walking around Philadelphia is that seemingly random restaurants sell Chinese Bao.  A case in point is Big Catch Poke, which has an 8.5 by 11 piece of printer paper stuck to its front window … Continue reading

Posted in Bao, Buns, Chinese, Philadelphia, Steamed | 1 Comment

Baozza: Frozen Steamed Buns Filled with Pizza Toppings

Rating: I was not planning to buy this product and review it. But after I posted a picture to Insta of Baozza boxes in the local supermarket freezer case a friend chastised me for not reviewing them. So here we … Continue reading

Posted in Bao, Buns, Chinese, Frozen Dumpling Review, Italian, Pan Fried, Steamed, Vegetarian | Leave a comment

Tortilleria San Roman, Philadelphia PA

Since opening in May of 2009, Tortilleria San Roman in Philadelphia’s Italian Market, has been churning out amazing, fresh corn tortillas.  A dough made of corn flour and water is put into a long squeaky conveyor belt that cuts and … Continue reading

Posted in Pasty, Philadelphia, Piroshky, Tlacoyo | Tagged , | Leave a comment

O’Food Brand Hot Pepper Japchae Dumplings

Rating: I hit Philadelphia’s H-Mart for the first time to stock up on groceries and was blown away by the expansiveness of this H-Mart.  It has the largest wall of freezer cabinets dedicated to dumplings I have ever seen, with … Continue reading

Posted in Frozen Dumpling Review, Korea, Korean | 1 Comment

Unit Su Vege, Philadelphia PA

Unit Su Vege is a vegetarian Chinese restaurant with lots of vegan options, that is the sister restaurant  to Su Xing House on Samson Street which I previously reviewed.  Unit Su Vege has an extensive Dim Sum menu, with more … Continue reading

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Paprica Modern Mediterranean Grill

Back in 2019 I posted about a PhillyMag.com article on the ascendance of manti dumplings in Philadelphia. Manti are small dumplings found in Turkish, Armenian, Uzbek, and other Middle Eastern and central Asian cuisines.  Wikipedia has an extensive discussion on the many forms … Continue reading

Posted in manti, Philadelphia, Vegetarian, Veggie Dumplings | Leave a comment

Singaporean Rice Dumplings

Singapore’s Ministry of Culture, Community and Youth shared a graphic to its Facebook feed showing the six types of popular Zong Zi (rice dumplings) from various dialect and ethnic groups in Singapore.  Zong Zi are made of glutinous rice stuffed with a … Continue reading

Posted in News, Rice Dumplings, Sticky Rice | Leave a comment

New Dumpling Hunter Home Base

Dumpling Hunter is changing its home base of New York City and Western Massachusetts to NYC and Philadelphia. After exhaustively chronicling dumpling options in the Pioneer Valley of Massachusetts the blog will be focusing on the amazing options in Philadelphia, … Continue reading

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