-
Recent Posts
Categories
Dumpling Hunter Instagram
Bing Dumpling News
- Popular dumpling chain Din Tai Fung collapse after 'wage theft' scandal and Covid crisis January 21, 2021
- A First Look at Brooklyn Dumpling Shop’s Automat January 20, 2021
- Martha Stewart’s Chicken & Dumpling Recipe is Serious Food for Your Soul January 11, 2021
- Sorry dumpling lovers, COVID has claimed Din Tai Fung in Australia January 21, 2021
- A Freaking Dumpling Is A New Charity Initiative Supporting Feeding Hong Kong January 18, 2021
Author Archives: rundlea
Kite Hill Foods Vegan Ricotta Tortellini
Rating: I finally got around to trying Kite Hill’s third stuffed pasta offering, their Vegan Ricotta Tortellini. My review of their outstanding Mushroom and Ricotta Ravioli is here, and my review of their Ricotta and Spinach Ravioli is here. The … Continue reading
Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian, Veggie Dumplings
Leave a comment
Steamed Scallion Buns (Hua Juan) Recipe
The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian
Leave a comment
Kimchi Wrapped Tofu Jun
This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading
Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
Leave a comment
Making Pasties – Vegan Cornish Pasty and Vegan Japanese Curry Pasty
I have said it before, (and here) the Cornish Pasty counts as a form of dumpling. As part of my COVID-19 stay-at-home cooking regime I made a large vegan traditional a Cornish Pasty and two smaller Japanese Vegan Curry Pasties. … Continue reading
Kite Hill Spinach and Ricotta Ravioli
Rating: I tried the Kite Hill Mushroom ravioli a few weeks ago and thought they we excellent, so I just tried their spinach ravioli. To recap on Kite Hill, the company was founded by Tal Ronnen, Monte Casino and Dr. … Continue reading
Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli
Leave a comment
Delicious Rendezvous Inspired Cooking
During the COVID-19 stay at home lock down I have become obsessed with Delicious Rendezvous, a Korean cooking show on the Viki streaming service. The conceit of the show is that a celebrity chef, Baek Jong-won, and a group of … Continue reading
Posted in Korean, Vegan, Vegetarian, Veggie Dumplings
1 Comment
Stephanie Shih’s Ceramic Asian Grocery
As a I guy who runs a blog dedicated to dumplings and also studies ceramics, I was captivated back in 2018 when photos of Stephanie Shih’s porcelain pot sticker dumplings went viral. I recently discovered her Instagram feed and her … Continue reading
Posted in News, Potsticker
Leave a comment
Kite Hill Mushroom and Ricotta Ravioli
Rating: Kite Hill was founded by Tal Ronnen, Monte Casino and Dr. Pat Brown to create artisan vegan cheeses and has since branched out to make yogurts and stuffed cheeses. I am a fan of Tal Ronnen’s book “The Conscious … Continue reading
Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli
Leave a comment
Crispy Bottom Veggie Buns by Woon.Heng
COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far. My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading
Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
Leave a comment
Dining Out Hiatus
For much of Feb I fought a cold and lived on order-in dumplings. Then just as I got better two weeks ago COVID-19 started being diagnosed across the U.S., so my hiatus from eating out and seeking new dumplings continues. … Continue reading
Posted in Boiled, New York City, Noodles, Pork, Potsticker, Steamed
Leave a comment