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Category Archives: Vegetarian
Take out dumplings from Mandoo Bar
I came into NYC on Amtrak the other day in the mid-afternoon and, since that put me close to Korea Town, I decided to grab a to-go order from Mandoo Bar and see how well their dumplings would micro-wave up … Continue reading
Philadelphia Vegan* Dumpling Road Trip
I recently took a road trip to Philadelphia and since my traveling companion was a vegan we did a mini-tour of places serving vegan dumplings. We hit New Harmony and Sammy Chon’s K-Town BBQ in Chinatown and Su Xing House … Continue reading
Posted in Pork, Steamed, Vegan, Vegetarian
Tagged Fried, Pork, Steamed, Vegan, Vegetarian
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P.F. Chang’s
When you are a vegan, stuck shopping in a mall in the suburbs and don’t want to eat french fries for lunch, P.F. Chang’s starts to look like a non-terrible idea. It doesn’t ever rise to being a good idea … Continue reading
Vegan Potato Momo Recipe (Himalayan Dumplings)
Momos are Himalayan dumplings found in Tibet, Nepal and Northern India. They are commonly filled with potato, chicken, yak, or beef and are flavored with ginger, coriander, cilantro and garlic. I tried making potato momos with a recipe I cobbled … Continue reading
Dumpling Man, New York City
It has been a tough month eating dumplings, this will be my third mediocre to negative review this month. Dumpling Man is a small, low key, dumpling snack bar in New York City’s East Village. This spot has an open … Continue reading
Nom Wah Tea Parlor, New York City
Nom Wah opened in 1920 and claims to be the first dim sum restaurant in New York City. Originally located at 13-15 Doyers Street as a bakery and a tea parlor, Nom Wah moved to 11-13 Doyers Street in 1968. … Continue reading
Posted in Chinese, Dim Sum, New York City, Pork, Steamed, Vegetarian
Tagged Chinese, Dim Sum, Vegetarian
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Return to Am-Chi, Veggie Dumplings
I have previously reviewed Amherst Chinese (Am-Chi) the home of my favorite dumpling, the pea shoot and shrimp dumpling. Unfortunately, the pea shoot dumplings are only available seasonally, and some years, depending on the crop, they are not available at … Continue reading
Vegetarian & Vegan Dumplings
It has been pointed out to me that my reviews of dumpling spots almost exclusively focus on the meat filled dumplings. When it comes to terrestrial animals I don’t eat beef or chicken, basically I am a Pork-aterian, so I … Continue reading
Return to Shanghai Garden, Seattle
We landed at SEATAC airport at 4:30 smack into the middle of Seattle’s terrible rush-hour traffic. So rather than battle our way north past downtown to our destination we stopped in the International District and had dinner at Shanghai Garden. … Continue reading
Franchia Vegan Cafe, Pan Asian, New York City
While its feet are firmly planted in Korea, Franchia is really a pan-asian restaurant with Chinese and Japanese sections of the menu. It also has an asian tapas menu on which the”Vegan ‘lobster’ ball stick” and “Vegetables dim sum buns” … Continue reading
Posted in Kimchi, Korea, New York City, pan-Asian, Vegan, Vegetarian
Tagged Kimchi, Korean, New York City, pan-Asian
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The search for the world's best dumplings 