Category Archives: Vegetarian

Duk Mandoo Gook (Rice Cake Soup With Dumplings) Recipe

Posted on February 5, 2016 by rundlea

Duk Mandoo Gook is a soup with sliced rice cakes and dumplings and served during Korean New Year.  Lunar New Year in 2016, is Monday February 8th. Traditionally families gather on New Year’s day to make dumplings; several of the … Continue reading →

Posted in Recipe, Vegan, Vegetarian | Leave a comment

Haioreum Frozen Dumplings, Kimchi and Vegetable Styles

Posted on February 1, 2016 by rundlea

Rating:  Haioreum appears to be the house brand of the H Mart chain of Asian grocery stores.  H Marts are known for giving out lots of free samples on weekends and my local one is my favorite place to grocery shop. … Continue reading →

Posted in Frozen Dumpling Review, Kimchi, Mandoo, Vegan, Vegetarian | Leave a comment

Bunn Reborn as Mama

Posted on January 25, 2016 by rundlea

The steamed bun take-out kiosk at Food Gallery 32 (on 32nd Street in New York’s Korea Town) started life as Bunch, then added Gua Bao to the menu and renamed itself Bunn and then recently expanded to add Taiyaki (a … Continue reading →

Posted in Buns, Kimchi, Vegan, Vegetarian | 1 Comment

Shanghai Restaurant, Playa Del Carmen, Mexico

Posted on January 18, 2016 by rundlea

The mom, pop and son restaurant Shanghai Restaurant pioneered Chinese food in the late 90’s in Mexico’s Playa Del Carmen.  The food is essentially mom’s home cooking with dad cranking out dumpling wrappers and noodles on an old school hand cranked pasta … Continue reading →

Posted in Chinese, Pan Fried, Pork, Shanghai, Uncategorized, Vegan, Vegetarian | Leave a comment

Return to Wild Ginger, New York, NY

Posted on January 11, 2016 by rundlea

For the vegan in New York City Wild Ginger’s menu provides breadth and depth, almost everything I have tried has been really good.  I previously reviewed Wild Ginger when I tried their steamed vegetable dumplings and vegetable shumai, which were good but … Continue reading →

Posted in New York City, Vegan, Vegetarian, Wontons | Leave a comment

Best of the Year: 2015

Posted on January 1, 2016 by rundlea

With 2015 coming to an end it is time look back at the best and worst dumplings of the year. Best Overall Dumpling:  The winner for the year is Nishida Sho Ten‘s pork gyoza which are served fried into a thin … Continue reading →

Posted in Gyoza, Japanese, New York City, Pork, Vegan, Vegetarian, Wontons | Leave a comment

Vedge, Winter (Vegan) Village, Bryant Park, New York City

Posted on December 1, 2015 by rundlea

Like many public spaces in New York City, in the run up to Christmas Bryant Park hosts an outdoor marketplace selling gifts and food.  What makes the Winter Village at Bryant Park unique, is that over the past three years Frank … Continue reading →

Posted in Steamed, Vegan, Vegetarian | Leave a comment

Return to Vegetarian Dim Sum House, New York, NY

Posted on October 19, 2015 by rundlea

As I wrote in a recent post, I had stopped going to Veggie Dim Sum a couple of years ago when I felt the quality had declined, but Veggie Dim Sum has bounced back and now I need to make … Continue reading →

Posted in Buns, Shrimp, Vegan, Vegetarian | Leave a comment

Candles Cafe West, New York, NY

Posted on October 12, 2015 by rundlea

This will be a short review, Candles Cafe is not a dumpling house but I was there recently and saw they had a dumpling appetizer.  Candles Cafe is part of a local mini-chain of vegan restaurants that began back in … Continue reading →

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Wang Foods Leek Dumpling/Legume Ravioli

Posted on October 5, 2015 by rundlea

Rating:    Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods and  brands.  A lot of … Continue reading →

Posted in Frozen Dumpling Review, Gyoza, Potsticker, Vegan, Vegetarian | 6 Comments