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Category Archives: Sichuan Dumplings
Chengdu Center City, Philadelphia, PA
Su Xing House, Philadelphia’s long running vegetarian Chinese restaurant has closed and been replaced by Chengdu Center City, an outpost of University City’s Chengdu Famous Food. Chengdu serves Sichuan style Chinese food but thankfully has kept a lot of Su … Continue reading
Posted in Bao, Buns, Gyoza, Pan Fried, Philadelphia, Pork, Potsticker, Sichuan Dumplings, Wontons
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Dan Dan, Philadelphia
The Philadelphia area mini-chain, Dan Dan, serves up Sichuan and Taiwanese dishes. Dan Dan spun off from Han Dynasty’s University City location in 2015, with a first location in Rittenhouse Square and then locations in Ardmore and Wayne. Dan Dan … Continue reading
Posted in Chinese, Philadelphia, Pork, Potsticker, Sichuan Dumplings, Wontons
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Dim Sum Palace, Korea Town, NYC
Dim Sum Palace is a New York City mini-chain of Cantonese dim sum houses with seven locations and a planned eight location in Chinatown that will seat 200 people and stay open to 4am. Back in 2019 I tried the … Continue reading
Posted in Bao, Buns, New York City, Pan Fried, Sichuan Dumplings, Wontons
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Dim Sum Palace, New York, NY
To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants. Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Spicy Moon, NY, NY
Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational. It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading
Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons
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The Cottage Restaurant, New York City, NY
The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading
Posted in Chinese, Chive, New York City, Pork, Sesame Sauce, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Return to Shanghai Asian Cuisine, NYC
In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing. When it was operating under a prior name, this was … Continue reading
Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Vegan Dumpling Update
I noticed recently that my local Xi’an Famous Foods no longer lists its sensational Spinach Dumplings in Hot and Sour Sauce as being vegan. The staff confirmed that they haven’t added added egg or shrimp to the fillings but told … Continue reading
Posted in Chinese, Lamb, New York City, Pork, Potsticker, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings
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Din Tai Fun, Seattle, WA
The third floor food court of downtown Seattle’s Pacific Place mall hosts an outpost of the Taiwanese soup dumpling chain Din Tai Fun. The entrance to the restaurant features a wall of windows that look in on the dumpling production line. … Continue reading
Posted in Chinese, Seattle, Shumai, Sichuan Dumplings, Soup Dumpling, Wontons, Xiao Long Bao
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Han Dynasty, New York NY
Han Dynasty is a mini-chain of Szechuan restaurants based in Philadelphia that has two outposts in Manhattan. The first location opened in the East Village to multiple good reviews, as did the second on the Upper West Side. But after … Continue reading
Posted in Chinese, New York City, Sichuan Dumplings, Wontons
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