Category Archives: Potsticker
Little Alley, New York, NY
Little Alley, takes its name from the Shanghai “Long Tang” neighborhoods of Chef Yuchun Cheung’s youth, and is dedicated to the cuisine of Shanghai. Long Tang are narrow, interconnected mazes of alleyways that form neighborhoods unique to old Shanghai, but … Continue reading
Posted in Bao, Buns, Chinese, Crab, New York City, Pan Fried, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Soup Dumpling, Vegetarian, Xiao Long Bao
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Return to Shanghai Asian Cuisine, NYC
In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing. When it was operating under a prior name, this was … Continue reading
Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Vegan Dumpling Update
I noticed recently that my local Xi’an Famous Foods no longer lists its sensational Spinach Dumplings in Hot and Sour Sauce as being vegan. The staff confirmed that they haven’t added added egg or shrimp to the fillings but told … Continue reading
Posted in Chinese, Lamb, New York City, Pork, Potsticker, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings
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Shizen Vegan Sushi Bar and Izakaya, San Francisco, Ca
Shizen Vegan Sushi Bar and Izakaya regularly gets mentioned as one of San Francisco’s top vegan restaurants and has a laudable mission statement, but I think this restaurant is completely over-rated. First of all, it has a reservation and entry policy … Continue reading
IndoChine, San Francisco, CA
IndoChine Vegan’s website makes the claim of “fine dining”, and while the restaurant is not a high-end, fine dining experience, this small funky, pan-Asian restaurant serve some really, really good food. The menu includes dishes from a range of Asian … Continue reading
Posted in Potsticker, San Francisco, Vegan, Vegetarian, Veggie Dumplings
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Golden Era, San Francisco CA
I just returned from a mini-tour of vegan Asian restaurants in San Francisco and the overall best, top pick was Golden Era which serves Vietnamese, Indian, Thai and Chinese dishes. Golden Era is a brightly lit, low on decor spot near … Continue reading
Posted in Bao, Buns, Potsticker, San Francisco, Vegan, Vegetarian, Veggie Dumplings
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Zurutto Ramen and Gyoza Bar, New York NY
Despite it’s name, Zurutto Ramen and Gyoza Bar’s menu weighs a lot heavier on ramen than gyoza options, with only three types of gyoza available on the menu. The original menu, which listed pork, cheese and radish gyoza, sounded a lot … Continue reading
Posted in Gyoza, Japanese, New York City, Pork, Potsticker, Shrimp
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Return to Yu Kitchen, New York, NY
I really enjoyed the house made pork dumplings I had during my first visit to the Upper West Side’s Yu Kitchen. For my return visit I decided to branch out a little on their extensive dumpling menu and try the … Continue reading
Posted in Chinese, Fish, New York City, Pan Fried, Potsticker, Vegetarian, Veggie Dumplings
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Golden China Restaurant, South Deerfield MA
Golden China Restaurant is a roadside American-Chinese joint in South Deerfield, MA. It serves up the American-Chinese greats like Beef and Broccoli, Cold Sesame Noodles and Chicken with Snow Peas, along with American fast-food like jumbo fried shrimp, fried chicken … Continue reading
Posted in Ghetto Chinese, Pork, Potsticker
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Flaming Kitchen, New York, NY
The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City. In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings
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