Category Archives: Kimchi

Dumpling Man, New York City

Posted on May 1, 2013 by rundlea

It has been a tough month eating dumplings, this will be my third mediocre to negative review this month. Dumpling Man is a small, low key, dumpling snack bar in New York City’s East Village. This spot has an open … Continue reading →

Posted in Kimchi, Pan Fried, Pork, Steamed, Vegan, Vegetarian | Tagged , , , , | 1 Comment

Bunch reborn as Bunn

Posted on April 25, 2013 by rundlea

Bunch, the steamed bun take out kiosk located at Food Gallery 32 (on 32nd Street in New York’s Korea Town & reviewed here), has a new name, Bunn, and a slightly altered menu.  Bunch has become one of my go-to … Continue reading →

Posted in Buns, Kimchi, New York City, Pork | Tagged , , , | 1 Comment

Franchia Vegan Cafe, Pan Asian, New York City

Posted on March 1, 2013 by rundlea

While its feet are firmly planted in Korea, Franchia is really a pan-asian restaurant with Chinese and Japanese sections of the menu. It also has an asian tapas menu on which the”Vegan ‘lobster’ ball stick” and “Vegetables dim sum buns” … Continue reading →

Posted in Kimchi, Korea, New York City, pan-Asian, Vegan, Vegetarian | Tagged , , , | 1 Comment

Basement Food Court of the Lotte Department Store, Seoul

Posted on January 26, 2013 by rundlea

Department stores in Korea have amazing food courts in their basements, not like a mall in the U.S., but more like at Harrods in London.  The Lotte Department Store has a food court that includes a high-end grocery store, prepared … Continue reading →

Posted in Kimchi, Korea, Mandoo, Pan Fried | Tagged , , , | 3 Comments

Kimchi & North Carolina BBQ Pork Dumpling Recipe

Posted on January 5, 2013 by rundlea

This Christmas my brother and I experimented with making North Carolina BBQ pork and kimchi dumplings. We thought we would take the current trend of adding kimchi to basically everything, and try and make Kimchi & North Carolina BBQ Pork-Chinese … Continue reading →

Posted in Chinese, Kimchi, Pan Fried, Pork, Recipe | Tagged , , | 4 Comments