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Bing Dumpling News- The viral glitter dumplings, explained
- 'Dumpling Lasagne' Has Gone Viral, And It's The Perfect Weeknight Meal
- I Tried the Easy 'Dumpling Lasagna' Recipe That Everyone Is Raving About
- Thai Basil Chicken Dumplings With Rice Paper Wrappers
- Move over Labubu, ‘Mystery Dumpling’ is the new hot collectible. This stock could benefit
- What is a dumpling? It’s more complicated than you think
- Dumpling Time to open an outpost May 17 at Stanford Shopping Center
- Ugly Dumpling to bring barbecue pork buns, soup dumplings to Allen
- Dumpling Darling Mimi Garden Quietly Drops New Spring Spot
- Handmade Dumplings Shine at Corner Dumpling House
Author Archives: rundlea
Banh Mi Saigon, Northampton MA
I have previously described Banh Mi Saigon as one of the few places I’ll write about that does not serve dumplings. But in their new incarnation they have expanded their menu to include wontons, so I can now review them … Continue reading
Posted in Pork, Vegan, Vegetarian, Wontons
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Second Anniversary of Dumpling Hunter
Dumpling Hunter just reach its second anniversary with 137 posts and 17,577 page views. The graphic to the left shows page views by country for the top countries. The top viewed Tags and Categories were Vegetarian/Vegan with 167 views and … Continue reading
Posted in Uncategorized
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Iroha, New York NY
Iroha has been in business for over 30 years, but about two years ago transformed from a sushi restaurant into a Izakaya. Iroha is on the ground floor above the cellar dwelling Sake Bar Hagi, both of which are owned … Continue reading
Posted in Gyoza, Japanese, Shrimp, Takoyaki
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Peking Kitchen II, New York NY
I have reviewed dumpling spots in China and in China-towns, in Korea and in Korea-towns, in Little-Tokyos, in Italy, in Tibetan enclaves and in old school Eastern European neighborhoods. But I haven’t yet reviewed an old-school Ghetto Chinese restaurant, a … Continue reading
Posted in Ghetto Chinese, New York City, Pan Fried, Wontons
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Assi Brand Frozen Vege Potstickers
Rating: I grabbed a bag of Assi Brand Vege Potstickers pretty much at random from the freezer cabinet at my local Korean market – turned out to be a good choice. A little googling around led me to discover that … Continue reading
Posted in Frozen Dumpling Review, Korea, Potsticker, Vegan, Vegetarian
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Sun Kim Bop, Seoul Street Food Truck, Amherst MA
The Sun Kim Bop food truck hit the streets in Western MA in winter 2013-2014 but I just spotted it this past weekend on the Amherst commons. Despite its signage the Sun Kim Bop doesn’t really provide the full Seoul … Continue reading
Samurai Noodle, Seattle WA
Samurai Noodle is a Seattle based ramen bar mini-chain that serves fresh homemade noodles. They have a ton of options for adding ingredients to the base broths and noodles and for the pork broth you can order extra pork fat … Continue reading
Posted in Gyoza, Japanese, Pan Fried, Pork, Shumai, Takoyaki, Vegan, Vegetarian
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Noodles, Northampton, MA
Noodles has been serving pan-Asian noodles, curry dishes and dumplings to Smith College students and Northampton locals since 2008. Like restaurants in Korea and Japan, Noodles has plastic replicas of steaming bowls of noodle soup on display in its entrance … Continue reading
Posted in Gyoza, Japanese, Kimchi, Korea, Northampton, pan-Asian, Steamed, Uncategorized, Vegan, Vegetarian
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Gothamist seems to have gone mad for Dumplings
The Gothamist, which runs a series of city specific blogs, seems to have gone mad for dumplings this summer, they put out dumpling related list-icles across almost of their outlets. Gothamist: The 8 Best Chinese Dumplings in NYC LAist: The Best … Continue reading
Posted in Chicago, Chinese, D.C., Dim Sum, Los Angeles, New York City, San Francisco, Washington
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Ingredient Hunt: pulled pork at Scott’s B.B.Q.
My recipe for Kimchi & Pulled Pork Dumplings works best with Eastern North Carolina pulled pork. While Central and Western NC styles use a tomato based sauce and slow cook the shoulder cut of the hog, Eastern style BBQ uses … Continue reading
Posted in Pork, Recipe
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