Bing Dumpling News- We Tasted 6 Frozen Pork Dumplings — and Our Winner Doesn’t Need Soy Sauce
- Dumpling lasagna
- 20 New Recipes to Make in March, From Dumpling Pasta to Chile con Queso
- This Viral Dumpling Lasagna Recipe Is the Perfect Cheat Code for Tasty Dumplings
- The 16 restaurants moving forward in our dumpling bracket are …
- Tang Dumpling to expand with new location near Park City
- RECALL ALERT: 36 million lbs. of fried rice, ramen, and dumpling products
- Keith Lee joins Brooklyn Dumpling Shop as an official investor: "God is amazing"
- This low-fuss Dumpling Lasagna gets steamed on the stovetop
- Viral TikTok star Keith Lee teams up with chain of dumpling restaurants
Author Archives: rundlea
Himalaya Friends Corner, Amherst MA
Himalaya Friends Corner restaurant, in the old Mom’s Dumpling and Noodle location, sells dishes from across the Himalayan region with options from Tibet, India, Nepal and Bhutan. The primary owner was a Buddhist monk in Tibet before immigrating and opening his … Continue reading
Posted in Amherst, Lamb, Momo, Vegan, Vegetarian
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Danlu, Philadelphia, PA
Following is a guest post from a friend in Philadelphia. A year ago when I moved to Philadelphia, I noticed the signs for Danlu. The long awaited opening and a meeting canceled at the last minute made it possible for … Continue reading
Posted in Philadelphia, Potsticker, Vegetarian, Veggie Dumplings
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Wang Foods “Frozen Dumplings for Pan Frying (Kunmandu)”
Rating: Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods brands. A lot of the dumpling choices … Continue reading
Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings
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Wow Bao brings back the Automat
Automats were fast food restaurants, popular in the U.S. in the mid-1900’s, where simple foods and drink were served by vending machines. The world’s first Automat opened in Berlin, Germany in 1895 and they were brought to the U.S. in 1902 by the … Continue reading
Posted in Bao, Chicago, Chinese
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Panda Garden, Williamsburg, MA
I am always skeptical of Chinese restaurants that have Panda or Wok in their name. But Williamsburg, MA’s Panda Garden had been strongly recommended to me and the online menu listed some interesting sounding dishes, like Twice Cooked Pork and … Continue reading
Posted in Chinese, Pan Fried, Pork, Vegan, Vegetarian, Wontons
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Woorijip, New York NY
Woorijip, which means “our house” in Korean, is a buffet/prepared foods joint in Manhattan’s Korea Town. The buffet has both hot and cold dishes, with some Korean-Chinese options, including Korean-style Chinese Sweet and Sour Pork, which I love. There are … Continue reading
Posted in Bao, Buns, Korean, New York City
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Return to Great Wall Restaurant, Florence MA,
I first reviewed Great Wall Chinese Restaurant in Florence, MA in the summer of 2016. Their vegetable dumplings are house made and filled with whatever vegetables are available seasonally in the local farm community. They were really good last summer, so I … Continue reading
Posted in Har Gou, Shrimp, Vegetarian, Veggie Dumplings
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Korean Garden, North Adams, MA
North Adams is home to Williams College and the Massachusetts Museum of Contemporary Art (MASS MoCA) which is one of the cultural gems of Western MA. After a day taking in the art at MASS MoCA I recommend you fill … Continue reading
Posted in Korean, Mandoo, Vegan, Vegetarian
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Nix, New York, NY
Nix is a Michelin starred vegetarian and vegan restaurant serving dishes drawing upon cuisines from across the globe. The separate vegan menu is essentially a sub-set of the overall vegetarian menu and includes about 75% of the dishes on the … Continue reading
Posted in New York City, Vegan, Vegetarian, Veggie Dumplings, Wontons
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The search for the world's best dumplings 