Category Archives: Vegetarian

MoonNight, Philadelphia, PA

Philadelphia’s MoonNight serves Vietnamese and Japanese dishes, including Pho, Ramen, Chả Giò, Gyoza, Buns, Bánh Mì, Yakitori, Crispy Garlic Wings, and Fried Wontons. MoonNight serves several vegan options, including vegetarian spring rolls, spicy cucumber, vegie dumplings, a ramen, a Pho, … Continue reading →

Posted in Bao, Buns, Japanese, Philadelphia, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Hong’s Dumplings – Frozen Dumpling Review

In the overwhelming, colorfully kaleidoscopic frozen dumpling aisle at H-Mart, Hong’s Dumplings caught my eye for its austere black and white packaging. It reminded me of the generic black and white labelled “Food” and “Beer” eaten in the classic film … Continue reading →

Posted in Frozen Dumpling Review, Kimchi, Korean, Pan Fried, Potsticker, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Din Tai Fung, Santa Monica, CA

Continuing my tour of U.S. Din Tai Fung locations, on a recent trip to LA I checked out the Santa Monica location.  I have long argued that Din Tai Fung’s Xiao Long Bao are over-rated and Santa Monica reinforced my … Continue reading →

Posted in Chinese, Gyoza, Pan Fried, Pork, Potsticker, Shanghai, Steamed, Vegan, Vegetarian, Veggie Dumplings, Xiao Long Bao | Leave a comment

White Yak Restaurant, Philadelphia, PA

The White Yak Restaurant serves up some excellent Tibetan food in the Roxborough neighborhood of Philadelphia.  They serve a wide range of the Himalayan classics, including the Himalayan dumplings known as Momos. The history of the momo dates back to … Continue reading →

Posted in Momo, Pan Fried, Philadelphia, Pork, Potsticker, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Omni Plant-Based Pork Teriyaki Bao, a frozen dumpling review

I have made a bunch of dumplings using Omni’s Pork-Style ground plant-based meat, and it has become my go to for making vegan dumplings. But it is increasingly hard to find this product, and the pork strips and luncheon slices, … Continue reading →

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Su Guan, Florence, Italy

As a vegan Chinese restaurant, Su Guan makes it onto all of the “vegan in Florence” lists that you can find on the internet.  They make an absolute standout dish that I have never seen before, Salt and Pepper Corn.  … Continue reading →

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Dim Sum Time, Florence, Italy

Dim Sum Time is a narrow, brightly lit restaurant in Florence’s historic district, a few minutes walk from the Uffizi museum and the Piazza Della Signora. Much of the vegan food in Florence was not to my friend’s taste and … Continue reading →

Posted in Pan Fried, Pork, Potsticker, Shrimp, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Return to Din Tai Fung, downtown Seattle, WA

On this trip to Seattle, I returned to down town Din Tai Fung location which I reviewed previously here. As I have written before, I think Din Tai Fung’s soup dumplings are over rated, they are good and consistent restaurant to … Continue reading →

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Vivienne’s Bistro, Seattle, WA

The branding, design and aesthetic of Vivienne’s Bistro reminded me of PF Chang’s, so much so, that I initially thought it was a new upscale sub-brand of PF Chang’s.  But Vivienne’s Bistro is a local Seattle area venture that started … Continue reading →

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Quick Reviews: London, Edinburgh and Glasgow

Itadakizen London. Near King’s Cross St. Pancras train station, Itadakizen is a plant based Japanese restaurant that serves deep fried vegan gyoza. The gyoza were excellent as was the Goma-Q, the vegan Karage and the Shoyu Ramen. I recommend this … Continue reading →

Posted in Korean, Pan Fried, Pasty, Pork, Travel, Vegan, Vegetarian, Veggie Dumplings | Leave a comment