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Category Archives: Steamed
Stick to My Pot Potstickers
Stick to My Pot, Potstickers is a small dumpling restaurant on West 35th street near Penn Station. The restaurant has a long wooden counter, with metal stools, along one side of the space, and counter service at the back, where … Continue reading
Posted in Bao, Buns, Chinese, Chive, Gyoza, New York City, Pork, Potsticker, Steamed
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Corey’s Crafty Vietnamese Cuisine, Philadelphia
Corey’s Crafty Vietnamese Cuisine has been criminally overlooked by the Philly food press. As of 9/4/2023 it has 100% five-star reviews (on 129 reviews) on Google, but no articles have been written about the restaurant by the local papers, online … Continue reading
Posted in Dipping Sauce, Pan Fried, Pork, Shrimp, Steamed, Vegan, Vegetarian, Vietnamese
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Pasta B Jinghua, Milan. Italy
Milan’s Pasta B Jinghua is the Italian outlet of Singapore’s well regarded Jing Hua Xiao Chi, which is known for its home-style Chinese cooking. Pasta B Jinghua’s first floor is dominated by an open kitchen that looks out onto the … Continue reading
Posted in Bao, Chinese, Chive, Crab, Gyoza, Italian, Noodles, Pan Fried, Pork, Potsticker, Shanghai, Shrimp, Soup Dumpling, Steamed, Vegan, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Grand Palace Seafood Restaurant, Philadelphia
Grand Palace Restaurant is an old school dim sum palace that can seat 700 people across three dining rooms. Dim sum is served from a fleet of roving push carts that patrol the dining rooms and when you request a … Continue reading
Tom’s Dim Sum, Philadelphia PA
Tom’s Dim Sum is a subsidiary of the Pennsylvania Dim Sum Factory mini-chain of restaurants serving Shanghai & Cantonese style dim sum. In 2015 Tom’s took over the location of the Dim Sum Garden in the 11th street tunnel under … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Philadelphia, Pork, Shumai, Soup Dumpling, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Xiao Long Bao
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The Jim, South Philly
During the pandemic bar owners Fergie Carey and Jim McNamara, of Fergie’s Pub and The Goat, along with Tony Rim of 1225 Raw and The Foodery opened The Jim in the old JC Chinese restaurant location. They kept the old … Continue reading
Posted in Chinese, Kimchi, Korean, Mandoo, Philadelphia, Pork, Potsticker, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Saigon Quy-Bau, Philadelphia PA
Saigon Quy-Bau opened in Aug 2021 and is named for the Chef’s Vietnamese name, Bau, and his older brother’s name, Quy, which together means “prestigious”. The Chef, Corey Nguyen, is a veteran of the Fountain and Swann Lounge at the … Continue reading
Posted in Philadelphia, Steamed, Vegan, Vegetarian, Vietnamese
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Cafe Cuong, Philadelphia PA
Café Cuong is a tiny family run café that is best known for its Banh Mi sandwiches, which are excellent, and its Vietnamese coffee. The café is in what appears to be a row house and it feels like the … Continue reading
Posted in Pork, Rice Dumplings, Steamed, Vietnamese
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Big Catch Poke, Philadelphia PA
One thing I have noticed while walking around Philadelphia is that seemingly random restaurants sell Chinese Bao. A case in point is Big Catch Poke, which has an 8.5 by 11 piece of printer paper stuck to its front window … Continue reading
Baozza: Frozen Steamed Buns Filled with Pizza Toppings
Rating: I was not planning to buy this product and review it. But after I posted a picture to Insta of Baozza boxes in the local supermarket freezer case a friend chastised me for not reviewing them. So here we … Continue reading
Posted in Bao, Buns, Chinese, Frozen Dumpling Review, Italian, Pan Fried, Steamed, Vegetarian
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The search for the world's best dumplings 