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Bing Dumpling News- Social media is obsessed with this dumpling 'lasagna' recipe, here's how to make it
- Red Curry Dumpling Soup
- 5 Best Frozen Dumpling Brands, According to Chefs
- Restaurant Review: Getting Steamy With Noodle and Dumpling
- Foxy Dumplings - Official Announcement Teaser Trailer
- What is a dumpling? It’s more complicated than you think
- Unstoppable dumpling makers open their newest restaurant this week
- A Florida Thai restaurant uses a 200-year-old dumpling recipe – and wow
- Dongwon F&B dumpling sales surpass 300 million
- These Ohio Pierogi Spots Where Every Dumpling Is Hand-Made Each Friday
Category Archives: Shrimp
Ocean City Restaurant, Philadelphia, PA
Dim sum after a night of drinking too much and dancing at a Mighty Mighty Bosstones’ show has become a tradition. This summer I hit the show in Philadelphia and luckily Philly has a Chinatown. It is centered around Vine … Continue reading
Posted in Dim Sum, How Gar, Philadelphia, Pork, Shrimp, Shumai
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Yank Sing, San Francisco, CA
Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco. It was originally opened in Chinatown by the current owner’s grandparent in 1958. In 2001 it moved to … Continue reading
Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao
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Asian Taste, Northampton, MA
Asian Taste opened a little under a month ago and doesn’t seem to want anyone to know its exists, no web page, Facebook, Instagram or internet presence at all. The only mention of the restaurant that I can find online … Continue reading
Posted in Crab Rangoon, Japanese, Korea, Shrimp, Shumai, Thai, Vegan, Vegetarian, Veggie Dumplings
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Yakitori Sun Chan, New York, NY
Long time readers of this blog know that I am a huge fan of Yakitori Sun Chan, prior posts are here and here. They were knocked out of commission for over six months by Con Ed’s problems with the gas … Continue reading
Posted in Shrimp, Shumai, Steamed
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Shun Lee, New York, NY
Shun Lee Palace on East 55th street opened in 1971 and originated Chinese fine dining in New York City. It’s original chef T.T. Wang, who previously worked for the Taiwanese Ambassador to the US, introduced General Tso’s Chicken, Hunan Fish and … Continue reading
Posted in Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed
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Joe’s Shanghai, New York, NY
Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai. I tried to visit once before but the line was down the block and so … Continue reading
Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian
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Pearls, New York City, NY
Manhattan’s Upper West Side is replete with Chinese, Japanese, Thai and Vietnamese restaurants and I am continuing my tour of the neighborhood. You can find spots selling home-style and regional dishes (Xi’an Famous Foods, Lava Kitchen and Sun Chan), places selling … Continue reading
Posted in New York City, Pork, Shrimp, Sichuan Dumplings
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China Chilcano, Washington, DC
China Chilcano is part of celebrity chef Jose Andres’ ever expanding empire of restaurants. Andres is credited with popularizing small plate tapas-style eating in the U.S. and, with the opening of the original and excellent Jaleo in 1993, transforming the Penn … Continue reading
Posted in Celebrity Chef, Chinese, D.C., Dim Sum, Gyoza, Japanese, Lamb, Pork, Potsticker, Shrimp, Shumai, Washington, Wontons
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Winsor Dim Sum Cafe and China Pearl, Boston MA
I have previously given Boston’s top two rated dim sum houses, China Pearl and Winsor Dim Sum Cafe, pretty mediocre reviews. But after a long night of celebrating the holidays in Boston some dumplings seemed like just the thing to … Continue reading
Rockmeisha, New York <NY
Rockmeisha is a small izakaya that features Mentai – marinated pollock and cod roe – across several of the dishes. The Mentai Potato Salad was creamy pink color from the Mentai, which gave it a salty, umami flavor that was balanced … Continue reading
Posted in Gyoza, Shrimp
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