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Category Archives: Pan Fried
Tipsy Shanghai, New York, NY
Housed in a basement storefront, Tipsy Shanghai is a quiet, classically decorated, oasis on New York University’s bustling campus. The restaurant’s sign says “Since 1905”, suggesting that it has been in business for over 100 years, but I can find … Continue reading
Posted in Bao, Chinese, New York City, Pan Fried, Pork, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao
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Return to Shanghai Asian Cuisine, NYC
In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing. When it was operating under a prior name, this was … Continue reading
Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Return to Yu Kitchen, New York, NY
I really enjoyed the house made pork dumplings I had during my first visit to the Upper West Side’s Yu Kitchen. For my return visit I decided to branch out a little on their extensive dumpling menu and try the … Continue reading
Posted in Chinese, Fish, New York City, Pan Fried, Potsticker, Vegetarian, Veggie Dumplings
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Flaming Kitchen, New York, NY
The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City. In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings
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Dim Sum VIP, New York, NY
The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings
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Return to Jing Fong, Upper West Side, Manhattan
On my first trip to Jing Fong I intended to focus on vegetable dumplings but wasn’t particularly successful, it turns out they have stopped serving steamed vegetable buns and only have one vegetable dumpling. Meat filled dumplings seem to be … Continue reading
Posted in Duck, New York City, Pan Fried, Pork, Shumai
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Panda Garden, Williamsburg, MA
I am always skeptical of Chinese restaurants that have Panda or Wok in their name. But Williamsburg, MA’s Panda Garden had been strongly recommended to me and the online menu listed some interesting sounding dishes, like Twice Cooked Pork and … Continue reading
Posted in Chinese, Pan Fried, Pork, Vegan, Vegetarian, Wontons
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Yank Sing, San Francisco, CA
Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco. It was originally opened in Chinatown by the current owner’s grandparent in 1958. In 2001 it moved to … Continue reading
Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao
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Dumpling Galaxy, Queens, NY
The Chinese name for Dumpling Galaxy is ‘100 Kinds of Dumpling Garden’, I didn’t take the time to count up all the menu options but I think I could easily spend the rest of 2017’s blog posts solely reporting on … Continue reading
Posted in Boiled, Chinese, Duck, Lamb, New York City, Pan Fried, Pork, Potsticker
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Drunken Dumpling, New York, NY
Drunken Dumpling and its giant soup dumplings has been the darling of the foodie and hipster dumpling eating world since it opened in the fall of 2016. When I first sampled soup dumplings across Shanghai I was told by my … Continue reading
Posted in Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Shanghai, Soup Dumpling, Vegetarian
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The search for the world's best dumplings 