Delicious Rendezvous: Dumpling Making Lesson

The Korean food show Delicious Rendezvous has become our pandemic lock-down viewing obsession.  Of all the cooking shows I have watched, this series has yielded the most dishes that are now in my regular cooking repertoire.  A recent recipe we keep making is the rolled spinach dish called “Baek Jong-won’s spinach recipe with love“.  The most recent available episodes on the Viki streaming service focus on finding new markets and recipes for pork hind leg and included a master class on dumpling making.  The host, Baek Jong-won, made boiled pork mandoo and pork gyoza and showed his technique for making the pork filling extra juicy and for folding and pinching the gyoza.  The video clip is here on the Delicious Rendezvous home page.

This entry was posted in Gyoza, Korea, Mandoo, Pan Fried, Pork, Potsticker, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.