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Category Archives: Chinese
Dim Sum Palace, New York, NY
To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants. Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Winter Market at Bryant Park, New York, NY
The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season. This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading
Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Return to XO Taste
XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here). I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao
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Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee
The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods. I previously reviewed their Steamed … Continue reading
Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao
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Tim Ho Wan, New York, NY
Billing itself as the world’s cheapest Michelin Starred restaurant, Tim Ho Wan is an international chain of dim sum restaurants. The first location in Hong Kong earned a star in 2010 and has kept it for the pas 9 years, … Continue reading
Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, New York City, Pork, Shrimp, Shumai, Steamed
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Dumpling Shack, London UK
Dumpling Shack, at the Old Spitalfields Market, serves a Chinese street-food menu of dumplings and noodles. It is a small stall with room for about three employees to rapid fire serve dumplings to the throngs who lunch at the Market. … Continue reading
Posted in Bao, Buns, Chinese, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Vegan, Vegetarian, Veggie Dumplings
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Return to Tipsy Shanghai, New York NY
After enjoying Little Alley, but not getting the full soup filled experience from their Sheng Jian Bao, I was craving these pan fried buns and so a few days latter headed back to Tipsy Shanghai. In my prior review of Tipsy … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Wontons, Xiao Long Bao
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Little Alley, New York, NY
Little Alley, takes its name from the Shanghai “Long Tang” neighborhoods of Chef Yuchun Cheung’s youth, and is dedicated to the cuisine of Shanghai. Long Tang are narrow, interconnected mazes of alleyways that form neighborhoods unique to old Shanghai, but … Continue reading
Posted in Bao, Buns, Chinese, Crab, New York City, Pan Fried, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Soup Dumpling, Vegetarian, Xiao Long Bao
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The Cottage Restaurant, New York City, NY
The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading
Posted in Chinese, Chive, New York City, Pork, Sesame Sauce, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Atlas Kitchen, New York, NY
I’ve written a couple of times (here, here) about the influx of great Chinese restaurants in the Manhattan Valley and Morningside Heights neighborhoods of New York’s Upper West Side. Unfortunately, the stylish and modern designed Atlas Kitchen, which opened late … Continue reading
Posted in Chinese, Crab, Dipping Sauce, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao
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The search for the world's best dumplings 