For this outing I also tried their wonton soup which takes them 20 minutes to prepare. This big bowl of near clear soup had six large pork wontons and was garnished with bok choy and strips of egg omelette. After the bold flavors of the pan-fried buns my initial reaction was that the wontons and the soup were really bland. But after I cleared my palate with some Tsingtao beer, I could appreciate the delicate, crisp flavors of the soup and wontons. The wontons were filled with a generous serving of pork, flavored with dried shrimp and vegetables. This is not a big flavor dish, but was quite enjoyable and would be really welcome on a cold day.
Dumpling Hunter InstagramPan fried pork bun from Wholefoods on a ceramic plate by Dumpling Hunter. . . . #dumplings #bun #porkbun #bao #porkbao #chinesefood #dimsum #ceramics #pottery @ceramics_monthly @ceramicsmagazine @wholefoodsKothey Chicken momos at park village in Budhanilkanth. Best chicken momos and best achar so far. . . . #dumplings #momo #chickenmomos #nepal #nepalifood #travelfood #foodtravelKothey momos from Newa momo restaurant. Our roving reporter says they are in the running for best momo. . . . #dumplings #momo #nepal #nepalifood #kotheymomoChicken Momo at Alice Restaurant in Nepal. . . . #dumplings #momo #nepal #chickenmomos #nepalifood
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