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Category Archives: Chinese
Return to Shanghai Garden, Seattle
We landed at SEATAC airport at 4:30 smack into the middle of Seattle’s terrible rush-hour traffic. So rather than battle our way north past downtown to our destination we stopped in the International District and had dinner at Shanghai Garden. … Continue reading
Cafe China, NYC
I have been to Cafe China several times since it opened and have tried a lot of the dishes which have almost always been excellent – try the fried rice with tea smoked duck. The decor evokes images of 1930s … Continue reading
Posted in Chinese, New York City, Sichuan Dumplings, Soup Dumpling
Tagged New York City, Sichuan Dumpling, Soup Dumpling
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Dumpling House, Arcadia CA
This outing to Dumpling House started as my second attempt to eat at Din Tai Fung, this time in Arcadia outside of LA. We pulled into Din Tai Fung at 1:30 on a Sunday which seems to pretty much be prime … Continue reading
Posted in Chinese, Gyoza, Pan Fried, Soup Dumpling
Tagged Gyoza, Pan Fried, Soup Dumpling
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XO Kitchen, New York City
XO Kitchen mainly serves dim sum style small plates and has a huge menu supplemented by at least two other specials menus and by specials and additions listed on pieces of paper taped to the walls. The menu ranges from … Continue reading
Kimchi & North Carolina BBQ Pork Dumpling Recipe
This Christmas my brother and I experimented with making North Carolina BBQ pork and kimchi dumplings. We thought we would take the current trend of adding kimchi to basically everything, and try and make Kimchi & North Carolina BBQ Pork-Chinese … Continue reading
Vanessa’s Dumplings, New York City
Vanessa’s Dumplings is becoming something of a cheap dumpling institution in New York City, with a location on Eldridge Street in China Town and a location on 14th street at the northern border of the East Village. Vanessa’s tag line … Continue reading
Posted in Chinese, New York City, Pan Fried, Steamed
Tagged Chinese, New York City, Pan Fried, Steamed
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Shanghai Garden, Seattle, Washington
Shanghai Garden, located in Seattle’s International District (Chinatown), serves excellent steamed or fried pork dumplings. Shanghai Garden has a full menu and dumplings are only part of the offerings, other stand out dishes include; the barley green hand shaved noodles, … Continue reading
The Source, Washington, D.C.
The Source is Wolfgang Puck’s pan-Asian restaurant in the Newseum in Washington, D.C. The executive chef, Scott Drewno, has won several D.C. dining awards, so I had high-hopes for this place. The stylish three-level restaurant seats 250 people, with a small … Continue reading
Posted in Celebrity Chef, Chinese, D.C., Gyoza, pan-Asian
Tagged Celebrity Chef, pan-Asian
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East Dumpling House, New York City
East Dumpling House is actually on the West side of Manhattan and located at 106th Street is probably the northern most dumpling house in Manhattan. The place seems to mainly cater to local Columbia students and appears to do a … Continue reading
Posted in Chinese, New York City, Pan Fried, Steamed
Tagged Chinese, New York City, Pan Fried, Steamed
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Amherst Chinese, Amherst MA
Having been open for around for almost 30 years, Amherst Chinese is a local institution in Western MA. One of the cool things about Am-Chi, as it is known locally, is that it has its own farm that provides … Continue reading
The search for the world's best dumplings 