-
-
Recent Posts
Categories
Bing Dumpling News- The viral glitter dumplings, explained
- 'Dumpling Lasagne' Has Gone Viral, And It's The Perfect Weeknight Meal
- Thai Basil Chicken Dumplings With Rice Paper Wrappers
- I Tried the Easy 'Dumpling Lasagna' Recipe That Everyone Is Raving About
- What is a dumpling? It’s more complicated than you think
- Dumpling Time to open an outpost May 17 at Stanford Shopping Center
- Move over Labubu, ‘Mystery Dumpling’ is the new hot collectible. This stock could benefit
- Ugly Dumpling to bring barbecue pork buns, soup dumplings to Allen
- Dumpling Darling Mimi Garden Quietly Drops New Spring Spot
- Cleveland’s West Side gets taste of Abundance Culinary with dumpling, wine tour
Author Archives: rundlea
XO Taste, New York NY
I previously reviewed XO Taste’s sister restaurant, XO Kitchen, which I like a lot. The XO restaurants have such huge menus of Chinese Dim Sum dishes that I thought it was worth doing another review. XO Taste has pretty much … Continue reading
Posted in Dim Sum, Gyoza, Japanese, New York City, Pan Fried, Shrimp, Soup Dumpling
2 Comments
The Mill Korean Restaurant, New York, NY
The Mill Korean Restaurant is an ex-diner turned Korean restaurant near Columbia University. The Mill (ne Mill Luncheonette) was originally a greasy spoon diner with an Orthodox Jewish owner that in the early 90s began a slow-motion metamorphosis into a … Continue reading
Posted in Mandoo, New York City, Vegetarian
1 Comment
Jin Ramen, New York, NY
Jin Ramen, sitting in the shadow of the 125th street station of the number 1 subway line, is probably the northern-most ramen joint in Manhattan. They do a rich and complex Tonkotsu ramen (pork bone broth), their Chashu Pork is … Continue reading
Posted in Gyoza, Japanese, Vegetarian
Leave a comment
Ravioli, the dumplings of Italy
I was hoping that my business trip to Bolzano Northern Italy, and side trip to Venice, would include a lot of ravioli eating, but it seems ravioli are not a prominent part of Northern Italian restaurant menus. In seven days … Continue reading
Posted in Ravioli
Leave a comment
Grand Sichuan International (aka Chelsea Chinese), New York, NY
Its been a long while since I’ve been to Grand Sichuan International in Chelsea and I remember it being a lot better back in the day than it was last week. One of the things I remember liking about … Continue reading
Posted in New York City, Sichuan Dumplings, Soup Dumpling, Wontons
Leave a comment
Nuchas Empanadas, New York NY
Ever since a trip to Buenos Aries I have been a big fan of Empanadas and, as I have written before, I feel that Empanadas, Pastys and Piroshkies occupy a grey area on the border of dumpling-ville. Recently after hitting Manhattan’s … Continue reading
Posted in Empanadas, New York City, Vegan, Vegetarian
Leave a comment
Dumpling Wars 2: The Hungry Games, San Francisco, CA
The Kearny Street Workshop is hosting its second Dumpling Wars fund raiser on April 12th at the Oakland Asian Cultural Center. Teams of amateur chefs will battle to serve up the best dumplings with a panel of San Francisco foodies … Continue reading
Posted in News, San Francisco
Leave a comment
Joe’s Ginger, New York NY
I was in the mood for soup dumplings so I decided to check out Joe’s Shanghai in New York’s Chinatown. But in what seems to be a re-occurring theme when I try to go to soup dumpling hot spots, Joe’s … Continue reading
Posted in Boiled, Chinese, New York City, Shanghai, Shrimp, Soup Dumpling
Leave a comment
Huffington Post on Bao
In an attempt to “shift the spotlight onto another Asian carb experience: the baozi…” The Huffington Post just posted “10 Reasons The Bao Is The Best Sandwich You’ve Never Tried“. The posting is a typical “listicle” with little written content … Continue reading
Posted in Buns
Leave a comment
Pão de Queijo, Brazilian Cheese Buns
I recently did a business trip to Rio and had hoped to find dumpling restaurants to report back on, but the trip turned out to be too hectic to do much Dumpling Hunting. One of the dumpling-esque things I did … Continue reading
Posted in Buns
Leave a comment