In an attempt to “shift the spotlight onto another Asian carb experience: the baozi…” The Huffington Post just posted “10 Reasons The Bao Is The Best Sandwich You’ve Never Tried“. The posting is a typical “listicle” with little written content but a lot of mouth watering photos of bao. They give a shout out to Wow Bao in Chicago, which I rated as “meh”.
Dumpling Hunter InstagramPork wontons in chili oil at Dim Sum House by Jane G.Deep fried Golden Pouches filled with crab and shrimp on sweet chili sauce and portobello and leek dumplings over house balsamic vinaigrette over crispy Romaine lettuce at Corey’s Crafty Vietnamese. .Steamed pork dumplings at Koreana Rittenhouse Square. .Dirty rice shumai at Unit Su Vege. .
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