In an attempt to “shift the spotlight onto another Asian carb experience: the baozi…” The Huffington Post just posted “10 Reasons The Bao Is The Best Sandwich You’ve Never Tried“. The posting is a typical “listicle” with little written content but a lot of mouth watering photos of bao. They give a shout out to Wow Bao in Chicago, which I rated as “meh”.
Dumpling Hunter InstagramPotato and spinach pierogi served fried in butter and served fried with onions. Plates by Dumpling Hunter.High end looking design for the packaging but none of the promised “Hot and Spicy” flavor. .3 and 5-year aged soy sauce from Korea. Makes an elevated dumpling dipping sauce. .So sad Kajitsu plans to close in 2022 but happy to have the cook book. .
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