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Author Archives: rundlea
Huffington Post on Bao
In an attempt to “shift the spotlight onto another Asian carb experience: the baozi…” The Huffington Post just posted “10 Reasons The Bao Is The Best Sandwich You’ve Never Tried“. The posting is a typical “listicle” with little written content … Continue reading
Posted in Buns
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Pão de Queijo, Brazilian Cheese Buns
I recently did a business trip to Rio and had hoped to find dumpling restaurants to report back on, but the trip turned out to be too hectic to do much Dumpling Hunting. One of the dumpling-esque things I did … Continue reading
Posted in Buns
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House of Xian Dumplings, San Francisco, CA
House of Xian Dumplings has a great selection of house made boiled dumplings, there is a guy continuously making pot sticker dumplings at a dumpling station at the side of the dining room and another chef in the back kitchen … Continue reading
Posted in Boiled, Chinese, Potsticker
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Fang Restaurant, San Francisco, CA
I ended up going to Fang Restaurant because it was close to the Cartoon Art Museum and the San Francisco Museum of Modern Art, but it turns out this is not a good enough reason to go to this restaurant. … Continue reading
Posted in Chinese, Potsticker, Soup Dumpling
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Bund Shanghai Restaurant, San Francisco, CA
The Bund Shanghai Restaurant in San Francisco’s old Chinatown is named after the old colonial business district along the Huangpu River in Shanghai. It gets good reviews online and so it was the first place I tried during my visit. … Continue reading
Posted in Boiled, Chinese, San Francisco, Shrimp
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Review of “Chinese Special Dumpling Flour”
I am busy writing up some posts from my trip to San Francisco but in the mean time check out Andrea Nguyen’s recent post over at Viet Word Kitchen. She compares Shenzhen Southseas Grains Industries “Special Dumpling Flour” to unbleached Gold … Continue reading
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Makana Hawaiian and Japanese BBQ, NY, NY
Just a quick review before I head out on a business trip to San Francisco. As its name suggests Makana serves Hawaiian and Japanese BBQ. The Hawaiian BBQ is served “lunch plate” style with sides of rice, mac and cheese, and … Continue reading
Posted in Gyoza, Japanese, New York City
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Moshi Moshi, Northampton, MA
Moshi Moshi is one of my favorite restaurants in Western Massachusett’s Pioneer Valley and is the best sushi restaurant on the Northampton-Amherst axis. Sam, the owner and head sushi chef, knows all his regulars by name and often gives out … Continue reading
Posted in Gyoza, Northampton, Shumai, Vegan, Vegetarian
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Sriracha Taste Test
The guy’s gear and gadget blog, Cool Materials, just did a Sriracha taste testing, that’s right Huy Fong is not the only game in town. Although the much discussed “Greta Huy Fong Sriracha Shortage of 2014” never really happened it … Continue reading
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Return to China Blue for Veggie Dumplings
China Blue has a pretty wide selection of dumplings so I on my first visit I only tried the pork filled ones. I recently went back to try the vegetable potstickers and the steamed vegetable dumplings. It turned however that … Continue reading
Posted in Potsticker, Shanghai, Shumai, Vegetarian
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The search for the world's best dumplings 