Bing Dumpling News- Are These Birria Soup Dumplings Worth the Hype or Just Another Stunt Dish Made For Instagram?
- Dumpling chef creates dining experiences from childhood, culture to connect people
- Dumpling Daughter owner brings family legacy to a new spot in Weston
- What is a dumpling? It’s more complicated than you think
- Dumpling Haus at Hilldale announces plan to close
- Apple Dumpling Festival returns to Sinking Spring for 73rd year
- Saturday Dumpling Co. owners to open first full-service restaurant
- Dumpling Haus in Madison to close as owners retire
Author Archives: rundlea
In the News
I’ve had a busy couple of weeks at work and a couple of work dinners, so I haven’t had a chance to get out and try new dumpling spots to review. On the plus side I did get to eat … Continue reading
Posted in News
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Dumpling Crimper, Kitchen Gadget
I have always crimped and pinched closed the wrappers of my dumplings by hand, but I was recently in my local Asian food market and saw these plastic clam-shell style dumpling crimpers and thought I would try them out. My … Continue reading
Posted in Kimchi, Recipe
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Banh Mi Saigon, Northampton MA
I have previously described Banh Mi Saigon as one of the few places I’ll write about that does not serve dumplings. But in their new incarnation they have expanded their menu to include wontons, so I can now review them … Continue reading
Posted in Pork, Vegan, Vegetarian, Wontons
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Second Anniversary of Dumpling Hunter
Dumpling Hunter just reach its second anniversary with 137 posts and 17,577 page views. The graphic to the left shows page views by country for the top countries. The top viewed Tags and Categories were Vegetarian/Vegan with 167 views and … Continue reading
Posted in Uncategorized
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Iroha, New York NY
Iroha has been in business for over 30 years, but about two years ago transformed from a sushi restaurant into a Izakaya. Iroha is on the ground floor above the cellar dwelling Sake Bar Hagi, both of which are owned … Continue reading
Posted in Gyoza, Japanese, Shrimp, Takoyaki
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Peking Kitchen II, New York NY
I have reviewed dumpling spots in China and in China-towns, in Korea and in Korea-towns, in Little-Tokyos, in Italy, in Tibetan enclaves and in old school Eastern European neighborhoods. But I haven’t yet reviewed an old-school Ghetto Chinese restaurant, a … Continue reading
Posted in Ghetto Chinese, New York City, Pan Fried, Wontons
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Assi Brand Frozen Vege Potstickers
Rating: I grabbed a bag of Assi Brand Vege Potstickers pretty much at random from the freezer cabinet at my local Korean market – turned out to be a good choice. A little googling around led me to discover that … Continue reading
Posted in Frozen Dumpling Review, Korea, Potsticker, Vegan, Vegetarian
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Sun Kim Bop, Seoul Street Food Truck, Amherst MA
The Sun Kim Bop food truck hit the streets in Western MA in winter 2013-2014 but I just spotted it this past weekend on the Amherst commons. Despite its signage the Sun Kim Bop doesn’t really provide the full Seoul … Continue reading
Samurai Noodle, Seattle WA
Samurai Noodle is a Seattle based ramen bar mini-chain that serves fresh homemade noodles. They have a ton of options for adding ingredients to the base broths and noodles and for the pork broth you can order extra pork fat … Continue reading
Posted in Gyoza, Japanese, Pan Fried, Pork, Shumai, Takoyaki, Vegan, Vegetarian
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Noodles, Northampton, MA
Noodles has been serving pan-Asian noodles, curry dishes and dumplings to Smith College students and Northampton locals since 2008. Like restaurants in Korea and Japan, Noodles has plastic replicas of steaming bowls of noodle soup on display in its entrance … Continue reading
Posted in Gyoza, Japanese, Kimchi, Korea, Northampton, pan-Asian, Steamed, Uncategorized, Vegan, Vegetarian
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The search for the world's best dumplings 