Category Archives: Vegan

Vegan Potato Momo Recipe (Himalayan Dumplings)

Posted on May 7, 2013 by rundlea

Momos are Himalayan dumplings found in Tibet, Nepal and Northern India. They are commonly filled with potato, chicken, yak, or beef and are flavored with ginger, coriander, cilantro and garlic. I tried making potato momos with a recipe I cobbled … Continue reading →

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Dumpling Man, New York City

Posted on May 1, 2013 by rundlea

It has been a tough month eating dumplings, this will be my third mediocre to negative review this month. Dumpling Man is a small, low key, dumpling snack bar in New York City’s East Village. This spot has an open … Continue reading →

Posted in Kimchi, Pan Fried, Pork, Steamed, Vegan, Vegetarian | Tagged , , , , | 1 Comment

Vegetarian & Vegan Dumplings

Posted on April 6, 2013 by rundlea

It has been pointed out to me that my reviews of dumpling spots almost exclusively focus on the meat filled dumplings. When it comes to terrestrial animals I don’t eat beef or chicken, basically I am a Pork-aterian, so I … Continue reading →

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Return to Shanghai Garden, Seattle

Posted on March 31, 2013 by rundlea

We landed at SEATAC airport at 4:30 smack into the middle of Seattle’s terrible rush-hour traffic.  So rather than battle our way north past downtown to our destination we stopped in the International District and had dinner at Shanghai Garden.  … Continue reading →

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Franchia Vegan Cafe, Pan Asian, New York City

Posted on March 1, 2013 by rundlea

While its feet are firmly planted in Korea, Franchia is really a pan-asian restaurant with Chinese and Japanese sections of the menu. It also has an asian tapas menu on which the”Vegan ‘lobster’ ball stick” and “Vegetables dim sum buns” … Continue reading →

Posted in Kimchi, Korea, New York City, pan-Asian, Vegan, Vegetarian | Tagged , , , | 1 Comment