-
-
Recent Posts
Categories
Bing Dumpling News- Make The Viral Trader Joe's Dumpling Bake With Just 4 Ingredients
- It’s Dumpling Dinnertime
- Portland’s beloved Dumpling Week is back and it’s bigger than ever with over 50 restaurants participating
- Chef's soup dumpling lesson doubles as a love letter to DC's Chinatown
- Deconstructed Dumpling Pasta
- What is dumpling lasagna, the dinner taking over TikTok?
- Portland Dumpling Week returns in its 12th year with over 50 restaurants participating
- Girl tries to win $3000 by completing this giant dumpling food challenge
- What is a dumpling? It’s more complicated than you think
Category Archives: Chinese
Happy Hot Hunan Restaurant, New York, NY
Happy Hot Hunan Restaurant opened back in 2015 in a prior location of the Wondee Siam chain. The new owners kept the dining room fixtures, threw up some Chinese decorations and started cooking traditional Hunan style food – there is … Continue reading
Posted in Buns, Chinese, New York City, Pork, Soup Dumpling, Vegan, Vegetarian
1 Comment
East Village Dumpling Tour
New York City’s East Village neighborhood is replete with dumpling eating options. Historically the East Village was home to Eastern European immigrants and there are still some excellent places to get pierogi and varenyky. Over the past 15 years a … Continue reading
Posted in Chinese, Gyoza, Japanese, New York City, Pierogi, Varenyky
Leave a comment
Drunken Dumpling, New York, NY
Drunken Dumpling and its giant soup dumplings has been the darling of the foodie and hipster dumpling eating world since it opened in the fall of 2016. When I first sampled soup dumplings across Shanghai I was told by my … Continue reading
Posted in Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Shanghai, Soup Dumpling, Vegetarian
Leave a comment
Shanghai Heping Restaurant, NY, NY
When I moved to NYC in 1991 there was no user friendly internet or Yelp or Gothamist top 10 lists or Google reviews or foodie blogs, to find a new Chinese restaurant you had to walk through Chinatown and try … Continue reading
Posted in Buns, Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling, Wontons
Leave a comment
Dumpling Kingdom, New York, NY
Dumpling Kingdom is a tiny, somewhat dingy, mom and pop run dumpling shop near Washington Square Park, in New York City’s Greenwich Village neighborhood. They have a pretty good selection of house made dumplings and dumplings soups, and a short … Continue reading
Posted in Chinese, New York City, Pan Fried, Pork, Vegan
Leave a comment
Joe’s Shanghai, New York, NY
Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai. I tried to visit once before but the line was down the block and so … Continue reading
Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian
Leave a comment
Hot Kitchen, New York, NY
Hot Kitchen, is a minimalist canteen in whitewashed brick and red beams, that serves Sichuan and some Northwestern Chinese dishes. The menu has an extensive array of traditional sounding dishes and a small American Chinese Food section; the NYTimes review … Continue reading
Posted in Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling
Leave a comment
Yaso Tangbao, Brooklyn, NY
I wanted to love Brooklyn’s Yaso Tangbao but their dumplings did not get me there, they were good but not great. When it opened back in October 2015 Yaso Tangbao got a lot of good press (see here). The articles told … Continue reading
Posted in Buns, Chinese, New York City, Pork, Shanghai, Shumai, Soup Dumpling
Leave a comment
Lava Kitchen, New York City, NY
The very recently opened Lava Kitchen is a spare, no design, stripped down casual spot serving Sichuan dishes. The layout of the restaurant is such that every time the door opens a cold wind blows in from Broadway, luckily the … Continue reading
Posted in Buns, Chinese, New York City, Pork, Steamed, Vegan, Vegetarian
Leave a comment
Szechuan Garden, New York, NY
Each table top at Szechuan Garden has a built in hot plate to power the restaurant’s signature Sichuan hot pots. For the hot pots you choose a stock, including the option of a vegetarian broth, selections from the list of … Continue reading
Posted in Boiled, Chinese, New York City, Potsticker, Sichuan Dumplings, Wontons
Leave a comment