Category Archives: Buns

Pike Place Chinese Cuisine, Seattle, WA

Pike Place Market’s Pike Place Chinese Cuisine, and its sibling store Mee Sung Pastry, hold a special place in my heart.  When I moved to Seattle in 1992 and lived at the youth hostel in Pike Place Market for a … Continue reading

Posted in Bao, Buns, Chinese, Pan Fried, Piroshky, Pork, Potsticker, Seattle | Leave a comment

Dim Sum Bloom, (ne Shun Lee Cafe, and Shun Lee 98th), New York, NY

The food at Upper West Side’s Dim Sum Bloom was meh when I ate there, but the back story of the restaurant is interesting.  It originally opened, to great anticipation, as “Shun Lee Cafe” and then later changed its name … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, Duck, Fish, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao | Leave a comment

Moon Kee, New York, NY

Moon Kee opened back in October of 2023 selling Cantonese style food and dim sum.  The restaurant traces its origins to the owner’s father, who learned to cook in China in the 1950s and after moving to Hong Kong in … Continue reading

Posted in Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pork, Shrimp, Shumai, Soup Dumpling, Steamed, Sticky Rice, Xiao Long Bao | Leave a comment

3 Times, New York, NY

The origin story of 3 Times, a local NYC mini-chain of dumpling joints, is that an expat from Nanjing who was working as a tour guide in New York wanted a good Chinese restaurant to take his groups to. He … Continue reading

Posted in Bao, Buns, Chinese, New York City, Shanghai, Sheng Jian Bao, Shumai | Leave a comment

Stick to My Pot Potstickers

Stick to My Pot, Potstickers is a small dumpling restaurant on West 35th street near Penn Station.  The restaurant has a long wooden counter, with metal stools, along one side of the space, and counter service at the back, where … Continue reading

Posted in Bao, Buns, Chinese, Chive, Gyoza, New York City, Pork, Potsticker, Steamed | Leave a comment

Shanghai Time, Manhattan, New York

Shanghai Time had me at “it our mission to introduce the traditional Shanghainese Shengjianbao to the New York City culinary community”, I love Sheng Jian Bao and great ones are hard to find in the U.S.  I first tried this … Continue reading

Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Rice Dumplings, Shanghai, Sheng Jian Bao, Shrimp, Shumai, Soup Dumpling, Sticky Rice | Leave a comment

Ninja Bao, Philadelphia

Ninja Bao is a small kiosk sized restaurant in the underground concourse of Philly’s Suburban Station. They have an extensive menu that serves bao, gyoza, buns, wontons, sheng jian bao, and ramen.  Ninja Bao is counter service and has seating … Continue reading

Posted in Bao, Buns, Philadelphia, Pork, Sheng Jian Bao, Soup Dumpling, Wontons | Leave a comment

Dim Sum Garden, Philadelphia

The owner of Dim Sum Garden claims to be the 5th generation descendent of the Chef who invented Xiao Long Bao (soup dumplings).  This is obviously hard to verify, but online reviews are consistent in praising the soup dumplings. When … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, Pan Fried, Philadelphia, Pork, Sheng Jian Bao, Shumai, Soup Dumpling, Sticky Rice, Xiao Long Bao | Leave a comment

Dim Sum Palace, Korea Town, NYC

Dim Sum Palace is a New York City mini-chain of Cantonese dim sum houses with seven locations and a planned eight location in Chinatown that will seat 200 people and stay open to 4am.  Back in 2019 I tried the … Continue reading

Posted in Bao, Buns, New York City, Pan Fried, Sichuan Dumplings, Wontons | Leave a comment

Grand Palace Seafood Restaurant, Philadelphia

Grand Palace Restaurant is an old school dim sum palace that can seat 700 people across three dining rooms.  Dim sum is served from a fleet of roving push carts that patrol the dining rooms and when you request a … Continue reading

Posted in Buns, Chive, Crystal Shrimp, Dim Sum, How Gar, Pan Fried, Philadelphia, Pork, Shrimp, Shumai, Steamed | 1 Comment