Bing Dumpling News- Dumpling Daughter owner brings family legacy to a new spot in Weston
- Dumpling chef creates dining experiences from childhood, culture to connect people
- What is a dumpling? It’s more complicated than you think
- Dumpling Haus in Madison to close as owners retire
- Here Are 33 Different Kinds of Dumplings From NYC’s Newest Dumpling Paradise
- Apple Dumpling Festival returns to Sinking Spring for 73rd year
- Saturday Dumpling Co. owners to open first full-service restaurant
- Ugly Dumpling, Phenix Salon Suites plan New Hyde Park locations
Author Archives: rundlea
A Shanghai Native Hunts for Soup Dumplings in NYC
The folks at Quartz posted a great article and video about an expat, Siyi Chen, from Shanghai hunting for Xiao Long Bao in NYC. Chen hit eight dumplings houses with highly rated online reviews – Joe’s Shanghai, Taste of Shanghai, … Continue reading
Posted in New York City, Soup Dumpling
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Great Wall Chinese Restaurant, Florence MA
The Great Wall Chinese Restaurant in Florence, MA is a mom and pop Chinese restaurant that has a strong local reputation for its food and is one of the few places in Western MA that has a Saturday Dim Sum … Continue reading
Posted in Chinese, Dim Sum, Pan Fried, Pork, Vegetarian
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Restaurant Review Summer Slow Down
I am spending the summer in an area with relatively few dumpling eating options – few Chinese, Japanese or Korean restaurants, low quality Italian spots and no Eastern European restaurants. I will hit every spot I can find but I am afraid … Continue reading
Posted in Uncategorized
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NY Times: A Slovakian Secret
The Eat section of the New York Times Sunday Magazine this week was an article entitled A Slovakian Secret, which described the history of a Slovakian family and its pierogi recipe. The recipe is for a potato and cheese pierogi … Continue reading
Posted in News
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Vegan Palate, Northampton, MA
One of the surprises about the college towns in Western Massachusetts is that, with a few notable exceptions (Bela, Oriental Flavor, Pizza Amore) the vegetarian and vegan dining options are often so weak: bad hippy food, bad Asian food or … Continue reading
Posted in Northampton, Pan Fried, Vegan, Vegetarian, Wontons
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Konbu StreetFood, Groningen, NL
Dumpling hunting in Amsterdam turned out to be a bust, the Dutch do not have indigenous dumpling form and overall the Asian restaurants I saw didn’t look that good. But I do want to give a shout out to Onigiri … Continue reading
La Salle Dumpling Room, New York, NY
La Salle Dumpling Room opened several months ago in Manhattanville and so far has garnered pretty weak Yelp! and blog reviews. Some of issues may have related to getting the kinks out of the system as the restaurant opened, although … Continue reading
Posted in Kimchi, Pork, Soup Dumpling, Steamed, Vegan, Vegetarian
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China Chilcano, Washington, DC
China Chilcano is part of celebrity chef Jose Andres’ ever expanding empire of restaurants. Andres is credited with popularizing small plate tapas-style eating in the U.S. and, with the opening of the original and excellent Jaleo in 1993, transforming the Penn … Continue reading
Posted in Celebrity Chef, Chinese, D.C., Dim Sum, Gyoza, Japanese, Lamb, Pork, Potsticker, Shrimp, Shumai, Washington, Wontons
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Yasha Ramen, New York, NY
My recent attempt to hunt for dumplings on the Upper West Side of Manhattan turned out to be kind of a fail until I hit Yasha Ramen. My first stop, La Salle Dumpling Room, was packed with families in town for the … Continue reading
Posted in Japanese, New York City, Shumai, Takoyaki
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NY Times: Savory Doughnuts
Expanding the argument about the boundaries of the definition of dumplings, the NY Times just published a short piece about the savory filled doughnuts, or doughpods, which just had their debut at Doughnut Plant. They make an avocado filled pod, … Continue reading
Posted in News
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The search for the world's best dumplings 