The folks at Quartz posted a great article and video about an expat, Siyi Chen, from Shanghai hunting for Xiao Long Bao in NYC. Chen hit eight dumplings houses with highly rated online reviews – Joe’s Shanghai, Taste of Shanghai, Nan Xiang Dumpling House, Yaso Tangbao, 21 Shanghai House, Yu Garden Dumpling House, Shanghai Asian House, and The Bao – with The Bao getting the top review in Chen’s tour. I also really enjoyed The Bao, although I think the Pork and Kimchi soup dumpling at La Salle Dumpling Room is my new favorite. I recently tried to introduce a friend to the wonders of soup dumplings and took him to Oriental Flavor in Amherst MA where I had been served some really good dumplings on prior visits. Unfortunately this time the dumplings were a complete fail, so over steamed that the wrappers were ruptured and disintegrating in the steamer.
Dumpling Hunter InstagramSteamed pork and shrimp dumplings at Pho Shop. #dumplings #steameddumplings #porkandshrimpdumplings #upperwestside #vietnamesefood @phoshopnyc#dumplings #buns #bao #porkbao #porkbuns #steamedbuns #steamedbaoTwo home made pan fried kimchi and tofu dumplings and one spinach and mushroom dumpling. Ceramic plate by Dumpling Hunter. . . . . . #dumplings #kimchi #mandoo #kimchimandoo #kimchidumpling #vegan #vegandumplings #veggiedumplings #ceramics #pottery #ceramicsmagazine @ceramicsmagazine @ceramics_monthlyTwo rounds of homemade New Years dumplings made using Nasoya vegan wonton wrappers. One set filled with spinach, mushrooms, water chestnuts and Just Egg, the others filled with kimchi and tofu. Served steamed and also steamed and then pan fried. . #dumplings #wontons #vegan #vegandumplings #veggiedumplings #vegetarian #kimchi #kimchidumplings #kimchimandoo
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