Expanding the argument about the boundaries of the definition of dumplings, the NY Times just published a short piece about the savory filled doughnuts, or doughpods, which just had their debut at Doughnut Plant. They make an avocado filled pod, which is like an encapsulated avocado toast, and a samosa pod, which is filled with potato and fresh fenugreek.
Dumpling Hunter InstagramPork wontons made with OmniFoods plant based pork. Half the wontons went into soup and half were served with a sesame peanut sauce. ..Because we don’t always eat dumplings: fermented tofu side dish and desert course at Kajitsu. .Underwhelmed by dumplings at Dim Sum by Jane G. Wontons in chili Oreo, pan fried pork soup buns, steamed veggie dumplings, and pork and shrimp shumai..Rice Cake and mandoo soup. .
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