Expanding the argument about the boundaries of the definition of dumplings, the NY Times just published a short piece about the savory filled doughnuts, or doughpods, which just had their debut at Doughnut Plant. They make an avocado filled pod, which is like an encapsulated avocado toast, and a samosa pod, which is filled with potato and fresh fenugreek.
Dumpling Hunter InstagramPotato and spinach pierogi served fried in butter and served fried with onions. Plates by Dumpling Hunter.High end looking design for the packaging but none of the promised “Hot and Spicy” flavor. .3 and 5-year aged soy sauce from Korea. Makes an elevated dumpling dipping sauce. .So sad Kajitsu plans to close in 2022 but happy to have the cook book. .
- Take a virtual dumpling folding class from Boston based chef Irene Li April 13, 2021
- Say hello to the Parpal Dumplin! Unnamed sea sponge is given a moniker by schoolgirl, 9, from Norfolk (and it makes sense if you say it in a local accent) April 13, 2021
- Parpal Dumplin: Schoolgirl, nine, suggests name for new species of sea sponge found off Norfolk April 13, 2021
- Schoolgirl names new species of sea sponge Parpal Dumplin April 13, 2021
- Brooklyn Dumpling Shop Signs Eight-Unit Franchise Deal for New Jersey March 31, 2021