Expanding the argument about the boundaries of the definition of dumplings, the NY Times just published a short piece about the savory filled doughnuts, or doughpods, which just had their debut at Doughnut Plant. They make an avocado filled pod, which is like an encapsulated avocado toast, and a samosa pod, which is filled with potato and fresh fenugreek.
Dumpling Hunter Instagram
- My Freezer Is Stocked With These Tasty Soup Dumplings 24/7 July 24, 2021
- Chinese home cooking comes to Redondo July 29, 2021
- Athletes Share Inside Look at Dining Halls and Food in the Olympic Village July 29, 2021
- Bela Padilla denies rumor about getting married and leaving showbiz July 29, 2021
- New Dumpling Restaurant Coming To Cupertino July 16, 2021