Expanding the argument about the boundaries of the definition of dumplings, the NY Times just published a short piece about the savory filled doughnuts, or doughpods, which just had their debut at Doughnut Plant. They make an avocado filled pod, which is like an encapsulated avocado toast, and a samosa pod, which is filled with potato and fresh fenugreek.
-
-
Recent Posts
Categories
Dumpling Hunter Instagram
Bing Dumpling News
- Davis' Yang Kee Dumpling planning restaurant at Eureka Ridge Plaza in Roseville
- Brooklyn Dumpling Shop’s New Location Opens In Garden City
- Dumpling Cafe in Santa Fe knows a thing or two about authentic Chinese food
- Big crowd, tasty treats at MKE Dumpling Fest: Slideshow
- 10 warming dumpling soup recipes
- Boston inspector orders Dumpling Cafe to close temporarily due to health violations
- K-Obsessed: An Easy Recipe Of ‘Hotel del Luna's’ Delicious Korean Dumpling; Mandu
- Herby chicken and dumpling soup
- From home kitchen to food truck: Dumpling business offers blend of experimental flavors
- It’s a Dumpling Bonanza at Lotus Dining Group’s Sun-Soaked New Two-Level Sydney CBD Diner