Bing Dumpling News- We Tasted 6 Frozen Pork Dumplings — and Our Winner Doesn’t Need Soy Sauce
- This low-fuss dumpling lasagna gets steamed on the stovetop
- 20 New Recipes to Make in March, From Dumpling Pasta to Chile con Queso
- Dumpling lasagna
- This Viral Dumpling Lasagna Recipe Is the Perfect Cheat Code for Tasty Dumplings
- The 16 restaurants moving forward in our dumpling bracket are …
- Tang Dumpling to expand with new location near Park City
- RECALL ALERT: 36 million lbs. of fried rice, ramen, and dumpling products
- New dumpling restaurant opens in Morris County
Author Archives: rundlea
Restaurant Review Summer Slow Down
I am spending the summer in an area with relatively few dumpling eating options – few Chinese, Japanese or Korean restaurants, low quality Italian spots and no Eastern European restaurants. I will hit every spot I can find but I am afraid … Continue reading
Posted in Uncategorized
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NY Times: A Slovakian Secret
The Eat section of the New York Times Sunday Magazine this week was an article entitled A Slovakian Secret, which described the history of a Slovakian family and its pierogi recipe. The recipe is for a potato and cheese pierogi … Continue reading
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Vegan Palate, Northampton, MA
One of the surprises about the college towns in Western Massachusetts is that, with a few notable exceptions (Bela, Oriental Flavor, Pizza Amore) the vegetarian and vegan dining options are often so weak: bad hippy food, bad Asian food or … Continue reading
Posted in Northampton, Pan Fried, Vegan, Vegetarian, Wontons
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Konbu StreetFood, Groningen, NL
Dumpling hunting in Amsterdam turned out to be a bust, the Dutch do not have indigenous dumpling form and overall the Asian restaurants I saw didn’t look that good. But I do want to give a shout out to Onigiri … Continue reading
La Salle Dumpling Room, New York, NY
La Salle Dumpling Room opened several months ago in Manhattanville and so far has garnered pretty weak Yelp! and blog reviews. Some of issues may have related to getting the kinks out of the system as the restaurant opened, although … Continue reading
Posted in Kimchi, Pork, Soup Dumpling, Steamed, Vegan, Vegetarian
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China Chilcano, Washington, DC
China Chilcano is part of celebrity chef Jose Andres’ ever expanding empire of restaurants. Andres is credited with popularizing small plate tapas-style eating in the U.S. and, with the opening of the original and excellent Jaleo in 1993, transforming the Penn … Continue reading
Posted in Celebrity Chef, Chinese, D.C., Dim Sum, Gyoza, Japanese, Lamb, Pork, Potsticker, Shrimp, Shumai, Washington, Wontons
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Yasha Ramen, New York, NY
My recent attempt to hunt for dumplings on the Upper West Side of Manhattan turned out to be kind of a fail until I hit Yasha Ramen. My first stop, La Salle Dumpling Room, was packed with families in town for the … Continue reading
Posted in Japanese, New York City, Shumai, Takoyaki
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NY Times: Savory Doughnuts
Expanding the argument about the boundaries of the definition of dumplings, the NY Times just published a short piece about the savory filled doughnuts, or doughpods, which just had their debut at Doughnut Plant. They make an avocado filled pod, … Continue reading
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Izakaya Restaurant, New York, NY
Izakaya Restaurant, which basically translates into Restaurant Restaurant, is part of the expanding ecosystem of Japanese restaurants and bars in New York City’s East Village neighborhood. The Izakaya Restaurant is run by a young Japanese guy who came to our table … Continue reading
Posted in Japanese
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Return to The Real Le Anh Chinese Food Cart, Philadelphia, PA
Since my last trip to Philly the diverse ecosystem of food carts and trucks around the University of Pennsylvania seems to have contracted some. The number of carts has gone down and the diversity has diminished, and worse of all … Continue reading
Posted in Chinese, Philadelphia, Vegan, Vegetarian
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The search for the world's best dumplings 