2016 Dumpling Round-Up

With 2016 coming to an end it is time look back at the best and worst dumplings of the year.

Pork and Kimchi Soup Dumplings

Pork and Kimchi Soup Dumplings

Top raviolis were eaten at Vinateria in Harlem, their Ravioli in Brodo were sensational.  The best vegetarian dumplings were at The Great Wall Chinese Restaurant, in Florence, MA. Although not reviewed this year, I had a lot of great vegetable dumplings at New York’s Xi’an Famous Food. The best Xiao Long Bao were at La Salle Dumpling Room, in New York’s Morningside Heights neighborhood, their Pork and Kimchi Soup Dumpling was amazing. Izakaya Restaurant in New York’s East Village served up the best fried gyoza – stuffed with tuna and cheese. Best Sticky Rice Shu Mai honors go to the awesomely named Kung Fu Steamed Little Buns Ramen in New Yorks Hell’s Kitchen neighborhood.  Finally top honors for dipping sauce go to Japanese Oriental Restaurant in Columbus, Ohio

The worst dumplings of 2015 were eaten at Uncle Luoyang in New York’s Manhattan Valley neighborhood, although close runners up were China Chilcano in Washington, DC and Dim Sum Go Go in New York’s Chinatown.

This entry was posted in Best of, Kimchi, Ravioli, Shumai, Soup Dumpling, Vegetarian. Bookmark the permalink.

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