Bing Dumpling News- Dumpling Daughter owner brings family legacy to a new spot in Weston
- Dumpling chef creates dining experiences from childhood, culture to connect people
- What is a dumpling? It’s more complicated than you think
- Apple Dumpling Festival returns to Sinking Spring for 73rd year
- Saturday Dumpling Co. owners to open first full-service restaurant
- Ugly Dumpling, Phenix Salon Suites plan New Hyde Park locations
Author Archives: rundlea
Shun Lee, New York, NY
Shun Lee Palace on East 55th street opened in 1971 and originated Chinese fine dining in New York City. It’s original chef T.T. Wang, who previously worked for the Taiwanese Ambassador to the US, introduced General Tso’s Chicken, Hunan Fish and … Continue reading
Posted in Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed
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Bombay Royale, Northampton, MA
Bombay Royale is one of the best Indian restaurants in the Pioneer Valley, although the bar in Western MA is quite low. Bombay Royale’s menu covers all the dishes you would expect to see in a general, non-regional Indian restaurant, … Continue reading
Posted in Northampton, Samosa, Vegan, Vegetarian
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Dumpling Kingdom, New York, NY
Dumpling Kingdom is a tiny, somewhat dingy, mom and pop run dumpling shop near Washington Square Park, in New York City’s Greenwich Village neighborhood. They have a pretty good selection of house made dumplings and dumplings soups, and a short … Continue reading
Posted in Chinese, New York City, Pan Fried, Pork, Vegan
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Joe’s Shanghai, New York, NY
Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai. I tried to visit once before but the line was down the block and so … Continue reading
Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian
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Yissine Frozen Vegetable Korean Dumplings
Rating: Yissine Frozen Dumplings are one of the Rhee Brother’s 14 lines of Asian frozen food products. The Yissine Vegetable Korean Dumplings are vegan and filled with tofu, onion, green onion, cabbage, radish, sweet potato vermicelli, leek, sesame oil, … Continue reading
Posted in Frozen Dumpling Review, Korea, Vegan, Vegetarian
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Ravioli de JUIN, Paris, France
In preparation for a business trip to Paris, I googled like crazy trying to find lists of the best places to eat dumplings but I kept coming up short. There is a Chinatown in Paris but it is pretty far … Continue reading
Posted in Pan Fried, Steamed, Vegan, Vegetarian
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Mimi Cheng’s, New York, NY
I have previously reviewed Mimi Cheng’s but I was walking past this spot recently and their February Special Dumpling caught my eye. This month’s Dumpling Special was inspired by wastED and was developed in collaboration with Blue Hill. The dumplings … Continue reading
Posted in New York City, Vegan, Vegetarian
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Hot Kitchen, New York, NY
Hot Kitchen, is a minimalist canteen in whitewashed brick and red beams, that serves Sichuan and some Northwestern Chinese dishes. The menu has an extensive array of traditional sounding dishes and a small American Chinese Food section; the NYTimes review … Continue reading
Posted in Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling
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Golden Brand Frozen Potato and Onion Pierogies
Rating: Golden Brand Frozen Pierogies are made by Old Fashioned Kitchen, Inc. which began in 1951 as a storefront business in Brooklyn making fresh blintzes for local bakeries and distributors. These first blintzes were made on an eight-burner stove … Continue reading
Posted in Boiled, Frozen Dumpling Review, Pierogi
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Dumplings Around the World on the Insider.com
Insider.com has a nice list of dumplings around the world, light on text but has some nice pix. See Here
Posted in News
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The search for the world's best dumplings 