Tag Archives: Pork

Worijip BBQ Pork Buns, New York City

Posted on April 20, 2025 by rundlea

Worijip is an amazing Korean prepared food store on 32nd street in Korea Town. Before the pandemic they had a long self-serve food bar where you could load up a to-go container and pay by weight. Now they have removed … Continue reading →

Posted in Uncategorized | Tagged , , , , | Leave a comment

Legend Upper West, New York City

Posted on May 29, 2013 by rundlea

Legend, part of a local chain of Asian restaurants, is a relatively new Szechuan style restaurant on the border of the Upper West Side and Morningside Heights. They serve a fair amount of American-Chinese dishes, but also some interesting items … Continue reading →

Posted in Buns, Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling | Tagged , , , , , | Leave a comment

Philadelphia Vegan* Dumpling Road Trip

Posted on May 15, 2013 by rundlea

I recently took a road trip to Philadelphia and since my traveling companion was a vegan we did a mini-tour of places serving vegan dumplings. We hit New Harmony and Sammy Chon’s K-Town BBQ in Chinatown and Su Xing House … Continue reading →

Posted in Pork, Steamed, Vegan, Vegetarian | Tagged , , , , | Leave a comment

Dumpling Man, New York City

Posted on May 1, 2013 by rundlea

It has been a tough month eating dumplings, this will be my third mediocre to negative review this month. Dumpling Man is a small, low key, dumpling snack bar in New York City’s East Village. This spot has an open … Continue reading →

Posted in Kimchi, Pan Fried, Pork, Steamed, Vegan, Vegetarian | Tagged , , , , | 1 Comment

Bunch reborn as Bunn

Posted on April 25, 2013 by rundlea

Bunch, the steamed bun take out kiosk located at Food Gallery 32 (on 32nd Street in New York’s Korea Town & reviewed here), has a new name, Bunn, and a slightly altered menu.  Bunch has become one of my go-to … Continue reading →

Posted in Buns, Kimchi, New York City, Pork | Tagged , , , | 1 Comment

Kimchi & North Carolina BBQ Pork Dumpling Recipe

Posted on January 5, 2013 by rundlea

This Christmas my brother and I experimented with making North Carolina BBQ pork and kimchi dumplings. We thought we would take the current trend of adding kimchi to basically everything, and try and make Kimchi & North Carolina BBQ Pork-Chinese … Continue reading →

Posted in Chinese, Kimchi, Pan Fried, Pork, Recipe | Tagged , , | 4 Comments