Sometimes you just can’t avoid going to the mall and, as I noted recently, P.F. Chang’s is a bright spot in the food desert that is the typical American mall. In its favor it has vegan and gluten free meal options and it sells beer, even some local and regional beers, and it is an alternative to the carbohydrate or protein smothered in cheese approach to cuisine of the other apostrophe S corporate chain restaurants. In short, it beats the other options in a typical mall. This time out we tried the pan-fried pork and the pan-fried vegetable dumplings.
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The NY Times printed an 
There is a great article (





