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Category Archives: Shumai
Return to Din Tai Fung, downtown Seattle, WA
On this trip to Seattle, I returned to down town Din Tai Fung location which I reviewed previously here. As I have written before, I think Din Tai Fung’s soup dumplings are over rated, they are good and consistent restaurant to … Continue reading
Posted in Seattle, Shumai, Soup Dumpling, Vegan, Vegetarian
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Furama, Philadelphia, PA
Furama is a new Dim Sum palace style restaurant in South Philadelphia where dim sum is served from carts that roam the dining room. I am conflicted about dim sum served from carts. I enjoy the tension/surprise of spotting a … Continue reading
Posted in Bao, Chinese, Chive, Crystal Shrimp, Dim Sum, Pea vine, Philadelphia, Pork, Shrimp, Shumai, Steamed
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Moon Kee, New York, NY
Moon Kee opened back in October of 2023 selling Cantonese style food and dim sum. The restaurant traces its origins to the owner’s father, who learned to cook in China in the 1950s and after moving to Hong Kong in … Continue reading
Posted in Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pork, Shrimp, Shumai, Soup Dumpling, Steamed, Sticky Rice, Xiao Long Bao
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3 Times, New York, NY
The origin story of 3 Times, a local NYC mini-chain of dumpling joints, is that an expat from Nanjing who was working as a tour guide in New York wanted a good Chinese restaurant to take his groups to. He … Continue reading
Posted in Bao, Buns, Chinese, New York City, Shanghai, Sheng Jian Bao, Shumai
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Shanghai Time, Manhattan, New York
Shanghai Time had me at “it our mission to introduce the traditional Shanghainese Shengjianbao to the New York City culinary community”, I love Sheng Jian Bao and great ones are hard to find in the U.S. I first tried this … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Rice Dumplings, Shanghai, Sheng Jian Bao, Shrimp, Shumai, Soup Dumpling, Sticky Rice
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Dim Sum Garden, Philadelphia
The owner of Dim Sum Garden claims to be the 5th generation descendent of the Chef who invented Xiao Long Bao (soup dumplings). This is obviously hard to verify, but online reviews are consistent in praising the soup dumplings. When … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Pan Fried, Philadelphia, Pork, Sheng Jian Bao, Shumai, Soup Dumpling, Sticky Rice, Xiao Long Bao
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Nom Wah, Philadelphia
I stopped by the Philadelphia outpost of New York’s venerable Nom Wah Tea House for a light snack and it was not a good experience. The salt and pepper shrimp I was served had a thick batter coating, were greasy … Continue reading
Grand Palace Seafood Restaurant, Philadelphia
Grand Palace Restaurant is an old school dim sum palace that can seat 700 people across three dining rooms. Dim sum is served from a fleet of roving push carts that patrol the dining rooms and when you request a … Continue reading
Tom’s Dim Sum, Philadelphia PA
Tom’s Dim Sum is a subsidiary of the Pennsylvania Dim Sum Factory mini-chain of restaurants serving Shanghai & Cantonese style dim sum. In 2015 Tom’s took over the location of the Dim Sum Garden in the 11th street tunnel under … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Philadelphia, Pork, Shumai, Soup Dumpling, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Kaju, Boston, MA
Usually when I am in Boston for the Mighty Mighty Bosstones‘ Hometown Throwdown shows, I also go to Boston’s Chinatown for dim sum. This trip however, I went to Kaju, a small Korean restaurant, in Kenmore Square, conveniently near the … Continue reading
Posted in Boston, Korean, Mandoo, Shumai, Vegan, Veggie Dumplings
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The search for the world's best dumplings 