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Category Archives: Korean
SouthGate Philadelphia, PA
After being underwhelmed by dancerobot we decided to finish a Saturday night out at the Korean-American gastropub SouthGate. As a fusion restaurant the menu has several American dishes remixed with Korean flavors – French fries with a kimchi vinaigrette, French … Continue reading
Posted in Bao, Buns, Korean, Mandoo, Philadelphia, Pork, Vegetarian, Veggie Dumplings
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Hong’s Dumplings – Frozen Dumpling Review
In the overwhelming, colorfully kaleidoscopic frozen dumpling aisle at H-Mart, Hong’s Dumplings caught my eye for its austere black and white packaging. It reminded me of the generic black and white labelled “Food” and “Beer” eaten in the classic film … Continue reading
Posted in Frozen Dumpling Review, Kimchi, Korean, Pan Fried, Potsticker, Vegan, Vegetarian, Veggie Dumplings
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Mr. Paik’s Noodles, Grenada Hills, CA
I have been a fan of Baek Jong-won (aka Mr. Paik) since becoming addicted to his show Delicious Rendezvous during the pandemic. The Korean food documentaries that he co-hosts on Netflix are also excellent (the KFood Show A Nation of … Continue reading
Posted in Chinese, Gyoza, Jjampppong, Korean, Los Angeles, Mandoo, Noodles, Pan Fried, Potsticker
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bibigo Frozen Kimchi Dumplings
After a long pandemic, my local H-Mart has returned to offering food samples and have been highly successful in getting me to buy new products. Recently they were giving out samples of bibigo pan fried kimchi dumplings, which was a … Continue reading
Posted in Frozen Dumpling Review, Kimchi, Korean, Mandoo, Pan Fried
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Quick Reviews: London, Edinburgh and Glasgow
Itadakizen London. Near King’s Cross St. Pancras train station, Itadakizen is a plant based Japanese restaurant that serves deep fried vegan gyoza. The gyoza were excellent as was the Goma-Q, the vegan Karage and the Shoyu Ramen. I recommend this … Continue reading
Posted in Korean, Pan Fried, Pasty, Pork, Travel, Vegan, Vegetarian, Veggie Dumplings
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The Jim, South Philly
During the pandemic bar owners Fergie Carey and Jim McNamara, of Fergie’s Pub and The Goat, along with Tony Rim of 1225 Raw and The Foodery opened The Jim in the old JC Chinese restaurant location. They kept the old … Continue reading
Posted in Chinese, Kimchi, Korean, Mandoo, Philadelphia, Pork, Potsticker, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Dumpling Jjamppong, Jeong’s Kitchen (Danny’s Kitchen), HMart Philadelphia
I have been obsessing over Netflix’s show “A Nation of Broth” which over three episodes, with endless food-porn, documents the centrality of soups and stews in Korean cuisine. The show made me crave some Korean soup, so I went over … Continue reading
Posted in Chinese, Gyoza, Jjampppong, Korean, Mandoo, Noodles, Philadelphia
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Sajo Vegan 0.6 Dumplings
Rating: I could not find out a lot about this Korean company online, although several online retailers sell these dumplings. The search was also difficult because several Korean companies have Sajo in their name. These dumpling’s claim to fame is … Continue reading
Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings
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O’Food Brand Hot Pepper Japchae Dumplings
Rating: I hit Philadelphia’s H-Mart for the first time to stock up on groceries and was blown away by the expansiveness of this H-Mart. It has the largest wall of freezer cabinets dedicated to dumplings I have ever seen, with … Continue reading
Posted in Frozen Dumpling Review, Korea, Korean
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Kimchi Wrapped Tofu Jun
This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading
Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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The search for the world's best dumplings 