Bing Dumpling News- We’re Unwrapping The Best Tips For Japanese, Taiwanese, And Korean Dumplings — From Creators Who Grew Up Making Them
- The viral glitter dumplings, explained
- 'Dumpling Lasagne' Has Gone Viral, And It's The Perfect Weeknight Meal
- What is a dumpling? It’s more complicated than you think
- Thai Basil Chicken Dumplings With Rice Paper Wrappers
- Dumpling Time to open an outpost May 17 at Stanford Shopping Center
- Ugly Dumpling to bring barbecue pork buns, soup dumplings to Allen
- Handmade Dumplings Shine at Corner Dumpling House
- How dumpling wrappers stacked up
- Dumpling launches to make anyone become their own Instacart
Author Archives: rundlea
Return to P.F. Chang’s
Sometimes you just can’t avoid going to the mall and, as I noted recently, P.F. Chang’s is a bright spot in the food desert that is the typical American mall. In its favor it has vegan and gluten free meal … Continue reading
Empanadas in the NY Times
The NY Times printed an article last week on empanadas, linking them to the Cornish pasty, the French chausson, Indian samosa, the Jamaican patty, Middle Eastern borek and the knish. I think empanadas, like pastys, fit the description of a … Continue reading
Posted in Empanadas
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Kansas City Dumpling Maker
There is a great article (here) in the Kansas City Star magazine about Mr. Hok Kun Ng who used to run Bo Ling’s restaurant in Kansas City. The article is about his life and his process for making dumplings at … Continue reading
Posted in Chinese, Recipe
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Buddha’s Belly, Santa Monica
I was in Santa Monica for work recently and spent an evening walking along the beach and through the 3rd Street Promenade. I ended up stopping in at the Buddha’s Belly, an Asian-Fusion joint. Usually I try and avoid Fusion … Continue reading
Posted in Chinese, Gyoza, pan-Asian, Steamed, Vegan, Vegetarian
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Din Tai Fung in Arcadia, CA
Finally, on my fourth attempt, twice in Seoul and once before in Arcadia, I finally ate at Din Tai Fung. I feel like a heretic writing this, but I was underwhelmed by the soup dumplings and, especially after all the … Continue reading
Posted in Buns, Chinese, Soup Dumpling, Vegetarian
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Nutritional Information for the Dumpling Recipes
I was contacted by EasyRecipes.com to submit my dumpling recipes to their web site and in return they would provide me with nutritional information for the recipes. It seems they run the ingredients through a nutritional database to estimate the … Continue reading
Posted in Uncategorized
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Vegan Mandoo Fund Raiser for CARE (S. Korea)
Saw this on my Facebook feed from the Seoul Veggie Club. They are selling vegan mandoo, delivery only in Korea, to raise money for CARE, the largest animal care organization in Korea that doesn’t use euthanasia. The ingredients are: whole … Continue reading
Posted in Vegetarian
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Varenyky & Pierogi at Ukrainian East Village Restaurant
The Ukrainian East Village Restaurant is housed at the Ukrainian National Home, a community, social and cultural center in New York City’s East Village. The ‘Ukie Nat’, as it is known by long time residents of the neighborhood, has been … Continue reading
Posted in New York City, Pierogi, Varenyky, Vegetarian
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Seasonal Dumplings At Amherst Chinese
One of the really nice things about Amherst Chinese is that the owner also runs a farm so the restaurant has access to fresh and seasonal greens – I have waxed on about their Pea Green and Shrimp dumplings previously. … Continue reading
Posted in Chinese, Pan Fried
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Take out dumplings from Mandoo Bar
I came into NYC on Amtrak the other day in the mid-afternoon and, since that put me close to Korea Town, I decided to grab a to-go order from Mandoo Bar and see how well their dumplings would micro-wave up … Continue reading
The search for the world's best dumplings 