Bing Dumpling News- Dumpling chef creates dining experiences from childhood, culture to connect people
- Are These Birria Soup Dumplings Worth the Hype or Just Another Stunt Dish Made For Instagram?
- Dumpling Daughter owner brings family legacy to a new spot in Weston
- What is a dumpling? It’s more complicated than you think
- Dumpling Haus at Hilldale announces plan to close
- Saturday Dumpling Co. owners to open first full-service restaurant
- Dumpling Haus in Madison to close as owners retire
Category Archives: Vegan
Beyond Meat Vegan Beef with Ginger and Onion Dumplings
By focusing on texture and mouth feel Beyond Meat has revolutionized the meat alternative market. I experimented with using their Beyond Beef Crumble product as the base for vegan beef dumplings. Both steamed and pan-fried version of this dumpling recipe … Continue reading
Posted in Recipe, Vegan
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Mukeunji/Son Ja Jang/Conveyor belt sushi bar, New York, NY
Mukeunji//Son Ja Jang/Conveyor belt sushi bar is a odd New York City multi-restaurant venue. In addition to being a traditional Korean restaurant, Mukeunji also houses Son Ja Jang, a Chinese hand-pulled noodle restaurant, and in the back, houses a conveyor belt sushi … Continue reading
Posted in Korea, Mandoo, Vegan, Vegetarian
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456 Shanghai Cuisine, New York, NY
456 Shanghai Cuisine is run by the grandson of the owner of the well regarded original 456 that was located in China Town’s Chatham Square in the 1970s. Forty years later the reborn 456 is an unassuming, plate glass fronted … Continue reading
Posted in Buns, Chinese, New York City, Shanghai, Soup Dumpling, Steamed, Vegan, Vegetarian
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Miss Korea BBQ, NY, NY
I have probably eaten at two thirds of the restaurants along Manhattan’s 32nd street Korea Town corridor and I have been trying to complete my tour, so for a recent lunch I stopped in at Miss Korea BBQ. As its … Continue reading
Posted in Kimchi, Korea, Vegan, Vegetarian
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Chopsticks, Grace Bay, Turks and Caicos
Chopsticks is one of the few Asian restaurants on Turks and Caicos but is essentially an airport terminal food court “Wok and Roll” level Chinese restaurant. They charge a $10 delivery fee and it still took an hour to get … Continue reading
Ful Green Family, Kimchee Flavored Vegetable Frozen Dumplings
Rating: There is almost nothing written on the web about these dumplings or this company. A Swedish blog, Gastronomibloggen, has a review of their veggie dumplings and MyFitnessPal and FatSecret have the calorie and nutritional data for several of the … Continue reading
Posted in Frozen Dumpling Review, Kimchi, Korea, Vegan, Vegetarian
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Plump Dumpling/Pho Seng/Mamak, New York City
It is hard to know even where to start with this place. Maybe it is the fact it is called Plump Dumpling and Pho Seng and Mamak; the owner appears to be operating three restaurants out of one space and … Continue reading
Posted in Pork, Shrimp, Vegan, Vegetarian
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Banh Mi Saigon, Northampton MA
I have previously described Banh Mi Saigon as one of the few places I’ll write about that does not serve dumplings. But in their new incarnation they have expanded their menu to include wontons, so I can now review them … Continue reading
Posted in Pork, Vegan, Vegetarian, Wontons
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Assi Brand Frozen Vege Potstickers
Rating: I grabbed a bag of Assi Brand Vege Potstickers pretty much at random from the freezer cabinet at my local Korean market – turned out to be a good choice. A little googling around led me to discover that … Continue reading
Posted in Frozen Dumpling Review, Korea, Potsticker, Vegan, Vegetarian
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Sun Kim Bop, Seoul Street Food Truck, Amherst MA
The Sun Kim Bop food truck hit the streets in Western MA in winter 2013-2014 but I just spotted it this past weekend on the Amherst commons. Despite its signage the Sun Kim Bop doesn’t really provide the full Seoul … Continue reading
The search for the world's best dumplings 