Heading back into the kitchen

With the Omicron surge upon us the Dumpling Hunter team is retreating from restaurant dining for a while and returning to home cooking. We recently tried making pork and kimchi dumplings using OmniFoods plant based ground pork. I am not going to post the recipe because they did not turn out that great, but the pictures are pretty. The OmniPork worked quite well for making pork and scallion wontons, but the mild flavor of the OmniPork was totally overpowered by the kimchi. The kimchi itself was excellent, but these dumplings did not replicate the truly great flavor of pork and kimchi dumplings.

Stay safe out there.

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