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Category Archives: Steamed
Hangawi, New York, NY
Hangawi is a vegan Korean restaurant in midtown Manhattan. They serve a lot of creative vegan interpretations of traditional Korean dishes in a classical Korean restaurant setting – shoes are removed at the door and you sit on the floor … Continue reading
Posted in Korea, Mandoo, New York City, Steamed, Uncategorized, Vegan, Vegetarian
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Return to DumplingGo, NY, NY
I reviewed DumplingGo a couple of months ago but they have been changing up their menu recently so I decided to return and try their new offerings. The Dumplings: for this outing I tried the Flounder Dumplings and Black Pepper … Continue reading
Posted in Fish, New York City, Pan Fried, Steamed
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Canteen 82, New York NY
The co-owners of Canteen 82 hail from Malaysia and Hong Kong and the chef is from Shanghai, perhaps explaining the Asian-Fusion menu hidden behind the restaurant’s sub-title “Taste of Shanghai”. The menu includes lots of American-Chinese dishes, Sushi, cooked Japanese … Continue reading
Posted in Buns, New York City, Pan Fried, pan-Asian, Pork, Shanghai, Shrimp, Soup Dumpling, Steamed
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456 Shanghai Cuisine, New York, NY
456 Shanghai Cuisine is run by the grandson of the owner of the well regarded original 456 that was located in China Town’s Chatham Square in the 1970s. Forty years later the reborn 456 is an unassuming, plate glass fronted … Continue reading
Posted in Buns, Chinese, New York City, Shanghai, Soup Dumpling, Steamed, Vegan, Vegetarian
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Noodles, Northampton, MA
Noodles has been serving pan-Asian noodles, curry dishes and dumplings to Smith College students and Northampton locals since 2008. Like restaurants in Korea and Japan, Noodles has plastic replicas of steaming bowls of noodle soup on display in its entrance … Continue reading
Posted in Gyoza, Japanese, Kimchi, Korea, Northampton, pan-Asian, Steamed, Uncategorized, Vegan, Vegetarian
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Windsor Dim Sum Cafe, Boston, MA
The reviews on Yelp indicate that Windsor Dim Sum Cafe is the best Dim Sum house in Boston’s Chinatown, and my informal polling of people on the street in Chinatown seems to back that up. The Windsor doesn’t provide the … Continue reading
Ollie’s, New York NY
Locally known as “Oillie’s”, the Manhattan mini-chain Ollie’s has been serving up Sichuan inspired American-Chinese food to West-siders for 25 years. I recently noticed that the 116th street Columbia University location had a poster in the window advertising that they … Continue reading
Posted in Buns, New York City, Shrimp, Soup Dumpling, Steamed, Vegetarian
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Oriental Flavor, Amherst MA: Best Chinese restaurant in the Pioneer Valley
Oriental Flavor is a Dim Sum restaurant that was recently opened by a waiter and a chef from the previously great, but now sadly fading Amherst Chinese. As a true Dim Sum restaurant, Oriental Flavor opens for breakfast and serves congee. … Continue reading
Posted in Chinese, Dim Sum, Soup Dumpling, Steamed, Vegan, Vegetarian
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Dumpling Crawl in London’s Chinatown
London’s Chinatown, which is mainly comprised of restaurants, two or three grocery stores and a few bakeries, is located just North of Leicester Square and next to Soho, and covers a 4 or 5 square block area. There are quite … Continue reading
Posted in England, Pan Fried, Pork, Soup Dumpling, Steamed
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Vegan Pho Soup Dumpling Recipe
These dumplings are a vegetable soup dumpling designed to mimic the flavors of Vietnamese Pho. The filling could be made of any of the ingredients you often find in Pho, but I used spinach, tofu, carrots and scallions. Bean sprouts … Continue reading
Posted in Recipe, Soup Dumpling, Steamed, Vegan, Vegetarian
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The search for the world's best dumplings 