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Category Archives: Pork
Shun Lee, New York, NY
Shun Lee Palace on East 55th street opened in 1971 and originated Chinese fine dining in New York City. It’s original chef T.T. Wang, who previously worked for the Taiwanese Ambassador to the US, introduced General Tso’s Chicken, Hunan Fish and … Continue reading
Posted in Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed
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Dumpling Kingdom, New York, NY
Dumpling Kingdom is a tiny, somewhat dingy, mom and pop run dumpling shop near Washington Square Park, in New York City’s Greenwich Village neighborhood. They have a pretty good selection of house made dumplings and dumplings soups, and a short … Continue reading
Posted in Chinese, New York City, Pan Fried, Pork, Vegan
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Joe’s Shanghai, New York, NY
Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai. I tried to visit once before but the line was down the block and so … Continue reading
Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian
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Hot Kitchen, New York, NY
Hot Kitchen, is a minimalist canteen in whitewashed brick and red beams, that serves Sichuan and some Northwestern Chinese dishes. The menu has an extensive array of traditional sounding dishes and a small American Chinese Food section; the NYTimes review … Continue reading
Posted in Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling
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Grand Sichuan 74, New York, NY
Grand Sichuan 74 is a no ambiance joint that is part of the Grand Sichuan mini-chain in New York City. Apparently each of the Grand Sichuan restaurants has the same Sichuan style base menu but has their own executive chef that … Continue reading
Posted in New York City, Pan Fried, Pork, Shumai, Sichuan Dumplings, Vegetarian, Wontons
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Pearls, New York City, NY
Manhattan’s Upper West Side is replete with Chinese, Japanese, Thai and Vietnamese restaurants and I am continuing my tour of the neighborhood. You can find spots selling home-style and regional dishes (Xi’an Famous Foods, Lava Kitchen and Sun Chan), places selling … Continue reading
Posted in New York City, Pork, Shrimp, Sichuan Dumplings
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Yaso Tangbao, Brooklyn, NY
I wanted to love Brooklyn’s Yaso Tangbao but their dumplings did not get me there, they were good but not great. When it opened back in October 2015 Yaso Tangbao got a lot of good press (see here). The articles told … Continue reading
Posted in Buns, Chinese, New York City, Pork, Shanghai, Shumai, Soup Dumpling
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Lava Kitchen, New York City, NY
The very recently opened Lava Kitchen is a spare, no design, stripped down casual spot serving Sichuan dishes. The layout of the restaurant is such that every time the door opens a cold wind blows in from Broadway, luckily the … Continue reading
Posted in Buns, Chinese, New York City, Pork, Steamed, Vegan, Vegetarian
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Mokja Korean Cuisine, New York City, NY
Mokja Korean Cuisine opened recently on the Upper West Side of Manhattan and is a spin-off of Mokja Korean Eatery in Astoria. Mokja serves traditional Korean dishes and also some mash-up fusion dishes – for instance, the Bulgogi Nachos, which are … Continue reading
Posted in Mandoo, Pork
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Return to La Salle Dumpling Room, New York City, NY
I reviewed La Salle Dumpling Room a few months ago and raved about their pork and kimchee soup dumplings. I have seen some negative blog posts and Yelp! reviews for this spot, but since I quite enjoyed my last visit … Continue reading
Posted in Fish, Gyoza, New York City, Pork
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The search for the world's best dumplings 