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Category Archives: Pasty
Quick Reviews: London, Edinburgh and Glasgow
Itadakizen London. Near King’s Cross St. Pancras train station, Itadakizen is a plant based Japanese restaurant that serves deep fried vegan gyoza. The gyoza were excellent as was the Goma-Q, the vegan Karage and the Shoyu Ramen. I recommend this … Continue reading
Posted in Korean, Pan Fried, Pasty, Pork, Travel, Vegan, Vegetarian, Veggie Dumplings
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Stargazy, Philadelphia, PA
Philadelphia’s Stargazy is styled as a classic east London pie and mash shop, and totally hits this mark, even down to the green parsley liquor sauce on the mash. It is a small store front shop with counter service and … Continue reading
Posted in Pasty, Philadelphia, Vegetarian, Veggie Dumplings
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Tortilleria San Roman, Philadelphia PA
Since opening in May of 2009, Tortilleria San Roman in Philadelphia’s Italian Market, has been churning out amazing, fresh corn tortillas. A dough made of corn flour and water is put into a long squeaky conveyor belt that cuts and … Continue reading
Making Pasties – Vegan Cornish Pasty and Vegan Japanese Curry Pasty
I have said it before, (and here) the Cornish Pasty counts as a form of dumpling. As part of my COVID-19 stay-at-home cooking regime I made a large vegan traditional a Cornish Pasty and two smaller Japanese Vegan Curry Pasties. … Continue reading
Puff Cha Cafe, New York City, NY
Puff Cha Cafe is a Thai restaurant that focuses on Curry Puffs (Karee Paps in Thai) which the menu describes as “a deep fried delicacy/snack consisting of individual small round pockets of dough that look like a small Cornish pastry … Continue reading
Posted in New York City, Pasty, Vegetarian
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The Pasty Shop, London, England
As I have written before, when I travel to London I am in the habit of having a pasty for breakfast at Paddington Station as my first meal in country. After a recent flight to London, I was distressed to … Continue reading
Posted in Pasty, Vegetarian
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Are Pasties the English Dumplings?
If we begin with the definition that a dumpling is a sealed pocket of dough that encloses a savory or sweet filling, then I think the Pasty counts as the English dumpling. Pasties are baked and a lot larger than … Continue reading
The search for the world's best dumplings 