Category Archives: Pan Fried

Joe’s Shanghai, New York, NY

Posted on March 6, 2017 by rundlea

Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai.  I tried to visit once before but the line was down the block and so … Continue reading →

Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian | Leave a comment

Ravioli de JUIN, Paris, France

Posted on February 20, 2017 by rundlea

In preparation for a business trip to Paris, I googled like crazy trying to find lists of the best places to eat dumplings but I kept coming up short.  There is a Chinatown in Paris but it is pretty far … Continue reading →

Posted in Pan Fried, Steamed, Vegan, Vegetarian | Leave a comment

Grand Sichuan 74, New York, NY

Posted on November 28, 2016 by rundlea

Grand Sichuan 74 is a no ambiance joint that is part of the Grand Sichuan mini-chain in New York City. Apparently each of the Grand Sichuan restaurants has the same Sichuan style base menu but has their own executive chef that … Continue reading →

Posted in New York City, Pan Fried, Pork, Shumai, Sichuan Dumplings, Vegetarian, Wontons | Leave a comment

Great Wall Chinese Restaurant, Florence MA

Posted on July 5, 2016 by rundlea

The Great Wall Chinese Restaurant in Florence, MA is a mom and pop Chinese restaurant that has a strong local reputation for its food and is one of the few places in Western MA that has a Saturday Dim Sum … Continue reading →

Posted in Chinese, Dim Sum, Pan Fried, Pork, Vegetarian | Leave a comment

Vegan Palate, Northampton, MA

Posted on June 20, 2016 by rundlea

One of the surprises about the college towns in Western Massachusetts is that, with a few notable exceptions (Bela, Oriental Flavor, Pizza Amore) the vegetarian and vegan dining options are often so weak: bad hippy food, bad Asian food or … Continue reading →

Posted in Northampton, Pan Fried, Vegan, Vegetarian, Wontons | Leave a comment

Return to Kung Fu Steamed Little Buns Ramen, New York, NY

Posted on April 25, 2016 by rundlea

Kung Fu Steamed Little Buns Ramen has probably got the best name in the dumpling making game.  I previously reviewed Kung Fu back in June 2014, but one and even two reviews are not enough to cover all of the … Continue reading →

Posted in Buns, Chinese, Pan Fried, Pork, Shanghai, Shumai, Soup Dumpling | Leave a comment

Return to Naruto Ramen, New York, NY

Posted on February 10, 2016 by rundlea

The day after the blizzard in New York City seemed like the perfect time for a bowl of ramen at Naruto Ramen (full review of Naruto Ramen here).  As a starter we tried the pan fried veggie dumplings.  They use … Continue reading →

Posted in New York City, Pan Fried, Vegan, Vegetarian | Leave a comment

Shanghai Restaurant, Playa Del Carmen, Mexico

Posted on January 18, 2016 by rundlea

The mom, pop and son restaurant Shanghai Restaurant pioneered Chinese food in the late 90’s in Mexico’s Playa Del Carmen.  The food is essentially mom’s home cooking with dad cranking out dumpling wrappers and noodles on an old school hand cranked pasta … Continue reading →

Posted in Chinese, Pan Fried, Pork, Shanghai, Uncategorized, Vegan, Vegetarian | Leave a comment

Winsor Dim Sum Cafe and China Pearl, Boston MA

Posted on December 31, 2015 by rundlea

I have previously given Boston’s top two rated dim sum houses, China Pearl and Winsor Dim Sum Cafe, pretty mediocre reviews.   But after a long night of celebrating the holidays in Boston some dumplings seemed like just the thing to … Continue reading →

Posted in Boston, Chinese, Dim Sum, Gyoza, Pan Fried, Shrimp, Shumai | Leave a comment

Naruto Ramen, New York, NY

Posted on December 7, 2015 by rundlea

After having been blown away by Nishida Sho-Ten, I decided to try all the ramen joints in the Ramen Joe family – Naruto with four locations, Terakawa Ramen and Nishida Sho-Ten.  The Naruto Ramen location on the Upper West Side … Continue reading →

Posted in Gyoza, Japanese, New York City, Pan Fried | 1 Comment