Author Archives: rundlea

Dumpling Kingdom, New York, NY

Posted on March 13, 2017 by rundlea

Dumpling Kingdom is a tiny, somewhat dingy, mom and pop run dumpling shop near Washington Square Park, in New York City’s Greenwich Village neighborhood.  They have a pretty good selection of house made dumplings and dumplings soups, and a short … Continue reading →

Posted in Chinese, New York City, Pan Fried, Pork, Vegan | Leave a comment

Joe’s Shanghai, New York, NY

Posted on March 6, 2017 by rundlea

Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai.  I tried to visit once before but the line was down the block and so … Continue reading →

Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian | Leave a comment

Yissine Frozen Vegetable Korean Dumplings

Posted on February 27, 2017 by rundlea

Rating:   Yissine Frozen Dumplings are one of the Rhee Brother’s 14 lines of Asian frozen food products. The Yissine Vegetable Korean Dumplings are vegan and filled with tofu, onion, green onion, cabbage, radish, sweet potato vermicelli, leek, sesame oil, … Continue reading →

Posted in Frozen Dumpling Review, Korea, Vegan, Vegetarian | Leave a comment

Ravioli de JUIN, Paris, France

Posted on February 20, 2017 by rundlea

In preparation for a business trip to Paris, I googled like crazy trying to find lists of the best places to eat dumplings but I kept coming up short.  There is a Chinatown in Paris but it is pretty far … Continue reading →

Posted in Pan Fried, Steamed, Vegan, Vegetarian | Leave a comment

Mimi Cheng’s, New York, NY

Posted on February 13, 2017 by rundlea

I have previously reviewed Mimi Cheng’s but I was walking past this spot recently and their February Special Dumpling caught my eye.  This month’s Dumpling Special was inspired by wastED and was developed in collaboration with Blue Hill.  The dumplings … Continue reading →

Posted in New York City, Vegan, Vegetarian | Leave a comment

Hot Kitchen, New York, NY

Posted on February 6, 2017 by rundlea

Hot Kitchen, is a minimalist canteen in whitewashed brick and red beams, that serves Sichuan and some Northwestern Chinese dishes.  The menu has an extensive array of traditional sounding dishes and a small American Chinese Food section; the NYTimes review … Continue reading →

Posted in Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling | Leave a comment

Golden Brand Frozen Potato and Onion Pierogies

Posted on January 30, 2017 by rundlea

  Rating:   Golden Brand Frozen Pierogies are made by Old Fashioned Kitchen, Inc. which began in 1951 as a storefront business in Brooklyn making fresh blintzes for local bakeries and distributors.  These first blintzes were made on an eight-burner stove … Continue reading →

Posted in Boiled, Frozen Dumpling Review, Pierogi | Leave a comment

Dumplings Around the World on the Insider.com

Posted on January 11, 2017 by rundlea

Insider.com has a nice list of dumplings around the world, light on text but has some nice pix.  See Here

Posted in News | Leave a comment

Guest Review – Beer Loves Gyoza, Tokyo, Japan

Posted on January 9, 2017 by rundlea

My friend just returned from an awesome looking trip to Japan and sent me this guest review of Beer Loves Gyoza. Guest Review:  On a recent trip to Japan with my husband, I was traveling with my brother who is … Continue reading →

Posted in Gyoza, Japanese | Leave a comment

Assi Brand, Hot Cooked Vegetable Dumplings

Posted on January 2, 2017 by rundlea

Rating:   Continuing my recent love affair with Assi Brand Frozen Dumplings, I picked up a bag of their Hot Cooked Vegetable Dumplings.  The Hot version is very similar in shape and ingredients to their Cooked Vegetable Dumplings.  They have the … Continue reading →

Posted in Frozen Dumpling Review, Kimchi, Korea, Mandoo, Vegan, Vegetarian | Leave a comment